Songs In The Key Of Hanukkah

Although I’m not Jewish, I own a menorah.  My Italian decent mother grew up in a predominately Jewish neighborhood in NYC.  As a young woman living in Forest Hills, NY, my mom learned to embrace and appreciate Jewish customs.  That love and admiration trickled down to my sister and me.  As a teacher and a parent, I have always understood the importance for my children to embrace and appreciate other cultures, particularly Jewish celebrations such as Hanukkah.

 

This Wednesday, my children and I will light our menorah and play dreidel on the first night of Hanukkah.  We’ll also sing songs to celebrate the Festival of Lights, but these are far from the songs my sister and I sang as kids.

 

Over the years as I have taught my children some of the Jewish customs, there has been a resurgence of Jewish music, but these traditional Jewish songs have been modernized.

 

 

 

From New Line Records:

Songs In The Key Of Hanukkah is a record that takes Hanukkah music to a place it’s never been before. It’s a musical voyage that bears repeated listening both for adults and kids who will love to hear the re-workings of the songs they already know as well as the new, original tracks,” says Baron Cohen. “Hanukkah has always been a kid-focused holiday so the challenge was how to transform the music so that it was cool and interesting for adults and yet something that the whole family could enjoy.”

 

While searching YouTube to find songs spotlighting the Jewish culture in honor of Hanukkah this week, I discovered one of my favorite artists, Matisyahu, released a Hanukkah album, entitled Miracle.

 

 

Matisyahu is a reggae artist who combines beatbox with traditional Jewish themes.  His music and the message behind it all truly moves me.

 

 

 

 

To really understand Matisyahu and his music, I highly recommend you watch One Day, which is only available to view on You Tube here.

 

For the next three weeks, I will be sharing my favorite holiday tunes.  It would make me very jolly if you shared your favorite holiday tunes, too.

 

 

Visit Amanda, Xmas Dolly and Hairbows & Guitar Picks for more Music Monday fun.

 

Bird is the Word

This week’s Friday Food Fight simply had to feature a Thanksgiving turkey and all the trimmings. Of course, this is really hitting Karen below the belt as this will be the first Thanksgiving away from her family. But not to worry, Karen! This meal really hit me below the belt too, particularly around my waistline and my arse.

 

 

 

 

 

 

 

Link up and see what Karen and Kirsten are serving for this week’s Friday Food Fight.

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

Pass the Turkey, Turkey!

Gobble up some fun this Thanksgiving!

 

 

This funny drumstick was part of a relay race at Emmalynn’s school yesterday.  The directions on how to make the drumstick and play the game can be found here.

 

 

 

 

Happy Turkey Day!

 

The Words I Would Say

You left just when our relationship had been restored, but you’ve been talking about leaving since the day I met you.  Now you’re living your dream, although you’ve found it less than fulfilling and my heart aches for you.

 

 

I may be the last person you would ever think of confiding in, but you have been on my mind every day since I heard the news of your disappointment, loneliness and sorrow.  My heart goes out to you and I wanted to take a moment to send you some comforting thoughts to let you know that I’m here for you.  We all are.

 

 

When times are tough, remember comfort is closer than you think.

 

 

Visit AmandaXmas Dolly and Hairbows & Guitar Picks for more Music Monday fun.

 

For the next four weeks, I will be sharing my favorite holiday tunes.  It would make me very jolly if you shared your favorite holiday tunes, too.

 

 

Do I Hummus You?

Last Friday, I tweeted Karen to torture her with my delicious lunch at the Prime Bar. Why would I do that? Because she’s the only person I know who loves hummus almost as much as I do and I just had to virtually share the experience with her.

 

Prime Bar’s beautiful vegetarian hummus is packed with roasted red pepper hummus, avocado, tomato, spinach, pickled onion, roasted carrot, zucchini, goat cheese, balsamic glaze and rolled into a lavosh.

 

My lavosh was lovely.

 

 

There were two halves to this sandwich, however, I inhaled one half before it dawned on me to take a picture of it to torture Karen for our Friday Food Fight.

 

Of course, I’m quite the hummus connoisseur  ‘cause I make a pretty mean hummus.  At least, that’s what my DH and friends tell me, which is such nutty notion to me because I’m not a foodie kind of gal.  But seriously, hummus is so easy to make that anyone could pretend to be a foodie person and make a mean hummus.   Why would you ever buy a second best supermarket substitute?

 

I wouldn’t and neither should you.

 

Run DMT’s Wanna Be Foodie Foolproof and Fabulous Hummus Recipe

1 – 15 oz can garbanzo beans

3 tbsp tahini

1 tbsp olive oil

¼ tsp salt

¼ tsp ground black pepper

1/8 tsp cayenne pepper

1 tsp cumin

2 garlic cloves

Juice of 1 lemon

Paprika

Olive Oil

 

Drain the garbanzo bean and reserve the water.  In a food processor, add garbanzo beans, tahini, garlic, salt, pepper, cayenne pepper, cumin and blend.  As the ingredients begin to blend, add the juice of one lemon and drizzle in the olive oil.  Once all the ingredients have a smooth texture, drizzle in the reserve water from the beans (about ¾ of the can) to thin out the hummus and blend again.  Once blended, the hummus should appear almost fluffy.  Chill for at least two hours before serving.

 

When ready to serve, drizzle on more olive oil and dust with paprika.  Serve with warm pita bread, tortilla strips or baby carrots.

 

 

Link up and see what Karen and Kirsten are serving for this week’s Friday Food Fight.

 

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

End Hunger This Holiday Season

Did you know that in 2008, 49.1 million Americans lived in food insecure households, 32.4 million adults and 16.7 million children? (Statics borrowed from Feeding America)

 

Many people are of the mindset “If I don’t see it, then it doesn’t exist”, but the horrifying reality is the hungry are your neighborsThey’re real people with real stories of hardships and hard times.  Impoverished children sit next to your child in school.  Starving seniors live on your street.

 

From Feeding America:

In 2008, the prevalence of household food insecurity in suburban areas was 12.7 percent (6.1 million households), and the prevalence of very low food security was 5.1 percent (2.5 million households).

 

 

Among members of Feeding America, 74 percent of pantries, 65 percent of kitchens, and 54 percent of shelters reported that there had been an increase since 2006 in the number of clients who come to their emergency food program sites.

 

During the holidays, feeding the hungry is a constant reminder.  Churches and schools host canned good drives.  Supermarkets have collection bins at the front of the store.  However, the hungry go hungry all year round and it’s even worse for children during the summer months.  Low-income children are subsided meals through school provided breakfasts and lunches, but during the summer months, the meals stop due to lack of funding.

 

As stated on Feeding America:

In many ways, America is the land of plenty. But for 1 in 6 Americans, hunger is a reality. Many people believe that the problems associated with hunger are confined to small pockets of society, certain areas of the country, or certain neighborhoods, but the reality is much different.  Right now, millions of Americans are struggling with hunger. We all know and are in contact with people affected by hunger, even though we might not be aware of it.  These are often hard-working adults, children and seniors who simply cannot make ends meet and are forced to go without food for several meals, or even days. Most of us simply have no idea. It’s time to educate ourselves about the causes of hunger in America.

 

More staggering statics from Feeding America:

Feeding America is annually providing food to 37 million Americans, including 14 million children. This is an increase of 46 percent over 2006, when we were feeding 25 million Americans, including 9 million children, each year.

  • That means one in eight Americans now rely on Feeding America for food and groceries.
  • Feeding America’s nationwide network of food banks is feeding 1 million more Americans each week than we did in 2006.
  • Thirty-six percent of the households we serve have at least one person working.
  • More than one-third of client households report having to choose between food and other basic necessities, such as rent, utilities and medical care.
  • The number of children the Feeding America network serves has increased by 50 percent since 2006.

 

This week, I encourage you to sift through your pantry and donate items to your local food banks.  Make a monetary donation to Feeding America.  Host a canned good drive in your neighborhood. Drop at least one can in the collection bin at your supermarket to show you care.

 

One small act of generosity can make a huge difference this holiday season.

 

The least that you can do is CARE.

 

Makes Me Smile

You’re clever and fun
You discovered your tongue
And your silly toothless grin makes me smile.

 

You coo and you giggle
You squirm and you wiggle
And your silly squats make me smile.

 

You have no hair
You spit up everywhere
And your messy sweet face makes me smile.

 

You babble and squeal
No words can express how blessed I feel
Just having you in my life makes me smile.

 

 

*Inspired by and proudly submitted at*

Mama's Losin' It

 

Random Thoughts about a Race

In five days, I have my first 5K since Gasparilla last February, but I haven’t run in weeks and I’m nervous as hell. I’m worried that I committed to something before I was ready. When I registered, I felt mentally ready, but now I don’t feel mentally or physically ready for this race. I think I’m mental for even thinking about a race almost four months postpartum!

 

Why did I think this was a good idea? I’m sure it was the precious that convinced me to do it. She wanted the precious.

 

My knee is finally feeling better and my Achilles tendon stopped hurting too, which is another stupid injury I endured from walking in Converse low tops around Busch Gardens. I should have worn my new running shoes, but my ego and my fashion sense convinced me otherwise. But lesson learned, because a leg bandage would look far worse with jeans than running shoes.

 

I’ve made a lot of dumb decisions in a hurried attempt to jump back into running, but the only training I should attempt for now is brain builders to help rev up my brainpower. This baby brain is destroying me.

 

***Proudly submitted at The Un Mom’s Random Tuesday Thoughts, because when I blog about my runs, it’s usually pretty random.***

randomtuesday

Music Monday: Care

When I first heard Kid Rock sing this live along with Sheryl Crow, The Roots and T.I. at the  Rally to Restore Sanity and/or Fear, it gave me goose bumps and moved me to tears.  Hard to believe a Kid Rock song could ever impact me like that, but it did.

 

 

I searched the Internet for a better video of this song, but this is the best I could find.  The message is still loud and clear no matter how poor quality the video. It seemed very fitting as we move into the holiday season.

 

The least that I can do is CARE.

 

 

Care is featured on Kid Rock’s new album Born Free, which will be released tomorrow, Tuesday, November 16.

 

 

Visit Amanda, Xmas Dolly and Hairbows & Guitar Picks for more Music Monday fun.

 

This week, I’ve been chosen for the spotlight dance over at Xmas Dolly’s Monday’s Music Moves Me Blog Hop. Link up here and join the fun.

 

Photobucket

 

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

What is That? Velvet?

I love red velvet cake.

Well, I used to love it until I stuffed myself with two different red velvet cakes this past week for my daughter’s birthday.  So sick of the sight of the cakes, I nearly threw them out but then it suddenly dawned on me that I should throw them Karen’s way for our Friday Food Fight.  After all, red velvet cake is a southern treat here in the States and I would reckon that those Brits ain’t seen anything as beautiful or divine as this slice of heaven right here.

 

 

Don’t let the sheer volume of red dye #40 in this cake scare you because it’s the fat content that is truly frightening. Did you know that one slice of this beautiful red velvet cake with cream cheese frosting has 33 fat grams a sliceHoly hiphuggers, Batman!

 

Listen sweetie, I said it was heavenly, but I never say it was light.  You’ll need more than a prayer and divine intervention to keep this sinful southern treat from sticking to your backside.

 

Link up and see what Karen and Kirsten are serving for this week’s Friday Food Fight.

 

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…