Leslie of The Hungry Housewife has told me repeatedly how easy it is to make peppermint bark. This year, I decided to give it a shot after refusing to take out a loan to purchase Williams-Sonoma’s lovely stash or waiting for it to be marked down. After all, I need to brag about eating peppermint bark to Karen for our Friday Food Fight and I can’t wait for it to go on clearance to do it.
So, I decided to follow Leslie’s advice and her recipe and I made my own batch of peppermint bark. It really was so easy and soooooooo good. It even passed Iron Chef Allan’s taste test.
Look! I even put it in a fancy tin!
I’m taking orders, if you’d like some. It will cost you $26.50, plus $4.95 shipping and handling.
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