Any Way You Slice It

When the moon hits your eye like a big pizza pie, that’s amore.


When my eye hits a pizza pie, THAT’S amore!  The sauce.  The gooey cheese.  The crispy crust.  Crushed red pepper flakes for some heat to finish my slice off.


When I first met my husband, he thought pizza was pizza.  Oh no, no, no!


In the States, you’ve got your deep dish Chicago style pizza lovers and you’ve got your hand tossed New York style pizza lovers.  I fit in the latter category, however, growing up in Florida made it difficult to find that authentic New York City taste and only a handful of pizza joints had passed my family’s taste test.  Thankfully, our neighborhood pizza joint has passed the test and I’m forcing my children to love building another generation of New York style pizza lovers.



Sometimes I feel like a pizza with the works (sausage, pepperoni, onions, bell peppers, olives and mushrooms).



And sometimes I’m in a just cheese kind of mood.



Deep dish, hand tossed, the works or just cheese- any way you slice it, Karen ain’t eating anything as tasty as this across the pond.


Link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.


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  1. Thom says:

    Any pizza is the bomb if you ask me. But I always like the supreme from Pizza Hut 🙂 The only thing I don’t like on Pizza is pineapple…pffft. LOL Excellent post. I hope to get back to posting full time after December 🙂 So be on the look out 🙂 LOL Warning Will Robinson Warning…or is it Danger LOL

  2. Melodie says:

    I’m sorry I missed the linky! Your comment was sent to my spam box for some strange reason so I didn’t see it until late. I will keep you on my radar for next week! Thanks for coming by to say hello and let me know!

  3. Buckeroomama says:

    I’m rather picky about my pizza and love something “substantial” with a lot of everything rather than just the ketchup-and-crust variety. …and my mom just knows the kind I like and makes the best pizza ever. =)

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