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Feeling Like a Jerk

HorrorFFF Feeling Like a JerkAfter visiting the Cayman Islands for our honeymoon many moons ago, Allan and I began to crave Caribbean flavors.  Fortunately living in Florida, we’re relatively close to the Caribbean, its lifestyle and wonderful foods. Whenever we spot a dish with Caribbean flair on a menu, we don’t pass it up.


Last summer, Allan found a Bobby Flay Jerk Grilled Chicken recipe but tweaked the recipe (as only Iron Chef Allan could do) into fabulous a Jerk marinade that sends us back to the Caribbean with every bite.


When Allan last prepared this dish, he cubed the chicken and grilled it on skewers as bite size morsels for wraps and as his sous-chef, I made the mango salsa. The sweet paired with the heat is simply delicious!


 Feeling Like a Jerk


This marinade and mango salsa also works well with whole boneless chicken breasts for sandwiches or served on a bed of rice.


Jerk Chicken


1 lb boneless chicken breast

1/4 cup olive oil

½ red onion

1 large Habanero pepper, stem and seeds removed

1 tablespoon fresh ginger (about 1″)

3 cloves garlic

1 tsp thyme

1 Tbsp red wine vinegar

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

Pinch ground clove

1 Tbsp ground allspice

1 Tbsp Kosher salt

1/4 tsp freshly ground black pepper

Juice of 2 fresh limes

¼ cup orange juice


Place all ingredients in a food processor (except the chicken) and puree until almost smooth. Place the chicken breasts into a gallon size Ziploc bag and pour marinade over the chicken.  Place bag in refrigerator and marinade for 24 hours.  The longer the chicken marinades the more intense the flavors and heat becomes.


Grill chicken on each side for 5 to 6 minutes or until cooked through.


Mango Salsa

2 mangoes, peeled and diced

1/4 cup finely chopped red onion (about one half red onion)

1 Habanero pepper seeded and minced

2 Tbsp chopped cilantro

Juice of one lime

3 tablespoons fresh orange juice




Combine the mangoes, onion, cilantro, lime juice, habanero pepper and orange juice in a bowl and gently mix. Add a dash of salt and pepper to taste


Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.


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 Feeling Like a Jerk


Living life as a mom on the run between races and raising three beautiful, brilliant children (ages 11, 7, 2). Before a blissful life as a SAHM, I taught elementary school for 7 years. In 2007, I discovered a passion for running. I'm currently training for a fourth marathon as well as a variety of other races and triathlons. In my spare time, I am the lead organizer for the Tampa Bay Bloggers on Facebook. I'm currently training for two marathons as well as a variety of other races and triathlons. From start to finish, I'm a mom on the run trying maintain an easy pace through it all.

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  • Dina @ 4 Lettre Words says:

    Wow…the salsa alone sounds so yummy! What a fun recipe. I’m copying and pasting…now… :)

    4 February, 2011 at 8:07 am
  • gene @boutdrz says:

    this sounds SO GOOD! my sister will love it. she’s visiting tonight, and I will pass this along to her….

    4 February, 2011 at 9:18 am
  • kirsty815 says:

    Ooo I love the idea of Mango salso and I’m not a fruity person! Although I do like Paul Newman’s Pineapple Salsa! They look fab! Yum!

    4 February, 2011 at 10:06 am
  • Buckeroomama says:

    I make my mango salsa similar to yours, minus the Habanero pepper. :) I love mango salsa… mango anything, really!

    4 February, 2011 at 10:19 am
  • JamericanSpice says:

    Oh gosh. What are you doing to me!

    I’m making this!

    I can’t wait for dh to come home!

    I’m drooling!

    Ooh mango salsa!*hm hm hmhm*

    4 February, 2011 at 2:01 pm
  • JamericanSpice says:

    Ooh I already have kosher salt!!

    4 February, 2011 at 2:04 pm
  • If I Could Escape . . . says:

    Nom, nom, nom! That looks really good! I love mango salsa! =P

    4 February, 2011 at 2:35 pm
  • Cecily R says:

    YUMMMMM. I love jerk chicken, but I’ve never been brave enough to make it myself. Maybe now I’d better!

    5 February, 2011 at 1:21 pm
  • Lisa says:

    Yum. I love Jerk Chicken but I never had it in a burrito. It’s perfect for on-the-go. Thx for sharing.

    5 February, 2011 at 3:04 pm
  • ofelianj says:

    OK the toughest ingredients for me to find will be fresh ginger, habanero, nutmeg, allspice. Making out the grocery list! Oh and I’ll need some music from a steel drum band

    5 February, 2011 at 3:10 pm
  • Tonia Sanders @thechattymomma says:

    I once had a bad experience with jerk chicken and I haven’t had it since, but your wrap is really giving me the guts to try it again. Looks so delicious!

    5 February, 2011 at 10:58 pm
  • Mariana @ The Domestic Buzz says:

    I have fond memories of our very first meal when we visited Jamaica a couple of years ago… jerk chicken. This reminded me of that.

    Mangoes were on sale this week, so I brought home a dozen! Borrowing your salsa recipe for sure!

    6 February, 2011 at 10:47 am
  • Stacy (the Random Cool Chick) says:

    Ohhhhhhhh! I’m SO going to have to make this! Hubby and I got a taste for Caribbean food when we went on our first ‘real’ vacation to Punta Cana – and followed that with another trip 5 years later. It’s only been 3 years since we’ve been last, and we’ve been talking about going sooner rather than the every-5-years mode. ;) Maybe if I make this, he’ll decide to go sooner! ;)

    7 February, 2011 at 9:22 am
  • Krystyn says:

    Oh, yummy! We’ve done the salsa before…I added jicama! Delicious.

    9 February, 2011 at 4:27 pm
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    Mmmmm Mangos!!! «

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