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Irish You Could Taste This

HorrorFFF 1 Irish You Could Taste ThisFor our New Year’s Resolution, Allan and I sworn off red meat and we have been eating more vegetarian dishes.  About a month into the New Year and our commitment to a healthier lifestyle, Allan’s gallbladder and my high cholesterol would force us to limit our diet and menu selections even more.

 

Then on Tuesday, Allan underwent the knife laser to have his gall bladder removed just in time for St. Patrick’s Day and a traditional Irish dinner: Corned Beef with Red Potatoes and Cabbage.  There went our New Year’s Resolution, along with my cholesterol and our vegetarian diet.

 

Oh well.  We can always start over and go back to tofu tomorrow.

 

 Irish You Could Taste This

 

Corned Beef with Red Potatoes and Cabbage

(Modified Food Network Recipe)

 

Ingredients:

1 (3-pound) corned beef brisket (uncooked), in brine with seasoning packet included

12 cups cold water

2 bay leaves

20 black peppercorns

1 tsp crushed red pepper flakes

1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges

1 ½ lbs small red potatoes, quartered

Freshly ground black pepper

 

Directions:
Preheat the oven to 300 degrees F.

 

Place the corned beef in a colander in the sink and rinse well under cold running water.

 

Place the corned beef in a large Dutch oven with a tight-fitting lid. Add the water, bay leaves, peppercorns, red pepper flakes and seasoning packet. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Cover and transfer pan to the oven, and braise until very tender (about 6 hours).

 

Transfer the corned beef to a cutting board and cover tightly with foil to keep warm. Add the cabbage and potatoes to the cooking liquid and bring to a boil. Lower the heat and simmer until the vegetables are tender (about 20 minutes).

 

Using a slotted spoon, transfer the cabbage and potatoes to a large bowl. Slice the corned beef across the grain of the meat into thin slices. To serve, lay the slices over the cabbage and surround it with the potatoes. Top it all with fresh ground pepper.

 

Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.

 

 Irish You Could Taste This

 

*Also submitted at*

 

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 Irish You Could Taste This

Denise

Living life as a mom on the run between races and raising three beautiful, brilliant children (ages 11, 7, 2). Before a blissful life as a SAHM, I taught elementary school for 7 years. In 2007, I discovered a passion for running. I'm currently training for a fourth marathon as well as a variety of other races and triathlons. In my spare time, I am the lead organizer for the Tampa Bay Bloggers on Facebook. I'm currently training for two marathons as well as a variety of other races and triathlons. From start to finish, I'm a mom on the run trying maintain an easy pace through it all.

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  • Hazel says:

    Oh my yumminess! It’s 12.37 P.M. here and I haven’t eaten anything since morning. This is the perfect albeit torture lol! food for me :-) Happy St. Patty’s Day, Denise.

    18 March, 2011 at 1:40 am
  • MommyLES says:

    corned beef is great kids love this too.

    Noobfoodie

    18 March, 2011 at 2:22 am
  • cheerful says:

    sounds delicious…and the corned beef really looks fresh, thanks for sharing your recipe! btw, hope allan’s getting better each day an yes, tomorrow you can start with your old routine, enjoy for now for its st. patrick day! :) PinayMum – Mommy’s Life Around…wishing you a great weekend!

    18 March, 2011 at 4:13 am
  • Spice Up Your Life says:

    It’s not bad to break the goal once in a while!

    Spice Up Your Life, have a safe and happy weekend.

    18 March, 2011 at 8:28 am
  • Gone Bananas says:

    Mmm! Looks yummy! I’ve served up dessert over at my place! :-)

    18 March, 2011 at 10:07 am
  • Dina @ 4 Lettre Words says:

    Oh, I feel for your hubby! After several rough years, I had my gallbladder removed last March. It was truly one of the best things I’ve ever done. What a difference.

    Hope y’all have a wonderful weekend!

    18 March, 2011 at 10:52 am
  • Admin says:

    Happy St. Patty’s Day!!!

    18 March, 2011 at 12:04 pm
  • Cecily R says:

    It has been SO long since I’ve had corned beef…and now I’m starved and craving it like crazy! If only I could actually cook…:)

    18 March, 2011 at 2:43 pm
  • angie says:

    what a yummy meal

    18 March, 2011 at 8:10 pm
  • Hazelicious says:

    Sometimes, it is good to eat meat once in a while if you’re on diet. We all need protein. See you again, mine is up – FTF 103

    18 March, 2011 at 9:05 pm
  • Maybelline @ Naturalmente Mamá says:

    Hello from Sabroso Saturday!!! I Never had this dish before.. Thanks for sharing so I can add it to my list of must try! =)

    20 March, 2011 at 12:10 pm
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