Pinning and Planning – March 17

I’m in a dinner funk this week.  Nothing sounds good and nothing in the Publix sale flyer sounded appetizing  Apart from Corned beef for St. Patrick’s Day, I honestly don’t know what to plan for dinner.

Do you ever get like that?

I have another blogging engagement this week, so I’m leaving Iron Chef Allan to create a kid-pleasing meal.  I see Mac and Cheese or Eggie Middles (grilled bread with egg-over-easy in the middle) in their future.

Here’s our dinner menu for the week.

S – Corned Beef with Cabbage and Boiled Red Potatoes

Meatless Monday  –  Vegetable Baked Ziti with my own “sawce

T – Rueben Quesadillas (made with leftover corned beef)

W – Longhorn Event

Th – Ground Turkey Tacos

F – Pizza

Are you in a dinner too?  What you pinning and planning this week to escape the dinnertime blues?


    • Denise says:

      No, it’s not a Yelp thing, but they are launching a new menu with items under 500 calories. I hope chicken is one of them!

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