In our house, one of our favorite go to snacks are apples. Like many fresh fruits, apples are the perfect portable read-to-eat snack. For me, I especially love slices of cold, crisp apples served with a schmear of sunbutter.
However, if you’re a busy mom on the run like me, sometimes that sliced apple doesn’t get eaten in one go when you’re pulled into so many different directions. How many times have you sliced up an apple or bitten into a juicy apple only not finish it because you’re off finishing something else?
Guilty as charged.
I have been known to bite into an apple and then forget to finish it. (I know. Who forgets to finish food?) Then, when I remember to finish my favorite snack, I sadly find my apple all brown and not so appetizing anymore.
That’s where Opal Apples have your back by saving your favorite snack. Opal Apples are the first non-GMO non-browning apples. How about them apples?
These crisp, gorgeous sunny fruits are super sweet and tangy with a faint orange taste. And because Opals stay fresh for long periods of time, they are the perfect addition to any salad.
Opal apples are truly delicious, but I honestly love that I can pack a sliced Opal with a serving of sunbutter in my kid’s lunchbox and it won’t turn brown by lunchtime. Who am I kidding? This might be MY favorite snack and if my kids’ are lucky, I might share the Opal apples with them.
Give Opal Apples a taste-test today. Find Opal Apples at Publix supermarkets and Sprouts Farmers Market and SAVE $1 when you sign up for the Opal Apples newsletter. Be sure to follow Opal Apples on Facebook for more deals, updates, recipe and where to find them.
Enter to win your very own Opal Apples.
To enter, tell me how you prefer to eat an apple. For additional entries, follow the Rafflecopter prompts.