1967 Salad
Recipe type: Easy
Cuisine: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Gorgeous mix of baby greens with a little heat and tanginess
  • 50/50 mix of arugula and baby spinach
  • ¼ red onion, sliced thin Asian-style
  • 1 large vine ripe tomato, sliced into strips
  • ¼ cup shaved Parmesan
  1. Toss together greens, onion and tomato.
  2. Pour dressing over greens and toss through evenly.
  3. Sprinkle half of the shaved Parmesan cheese over salad. Lightly toss.
  4. Sprinkle the remaining cheese over top. Chill for about an hour before serving.
Recipe by Run DMT at http://deniseisrundmt.com/2015/12/20/1967-salad/