Inaugural Rock ‘N Roll St Pete Half Marathon Recap

The temperature for the start of the Inaugural Rock ‘n Roll St Pete Half Marathon had been predicted to hit 42 degrees.  Therefore, I had to rethink my whole outfit which is a big deal to a stunner runner like me, especially since my friends, Chrissy, Faith and I had planned our race outfit months ago.

Layers would be essential.  So, the night before the race I tried on all my old winter gear to make sure everything still fit and wouldn’t rub my unmentionables.  I also had to find a fleece pullover, some gloves and other warm articles of clothing, which would be waiting in baggage check at the end of the race.

After studying the course map for water stations and food stations, I decided against wearing my fuel belt and opted to wear my SPI belt instead to carry my phone and camera, the most important gear next to my shoes.

Chrissy, Faith, Heather, Jillian and I arrived at Tropicana Field a good hour and half before the start and even in all our layers, we were freezing our Rock ‘n Rolls off. Before the start of the race, the overnight low had dipped to as low as 35 degrees.

Crowds of people huddled around the propane powered halogen lights for warmth.  What’s a few brain cells? Oxygen is so overrated.  It’s a small price to pay for warmth and my friends and I gladly paid it once I stripped off my fleece pullover before the start.

Our bib numbers corresponded to our corrals, which placed me in corral 6.  After a few potty breaks and baggage check, the line into corral 6 spilled past corral 8.  The start time would be delayed approximately two minutes for each corral and I became a bit obsessive with trying to get into corral 6, like a scene from European Vacation, “Look kids! Corral 6! If I could just get over, I could get into corral 6.”

Finally with a little fancy footwork, I managed to find my way into corral 6 and joined the masses to start on time or as close to “on time” for those of us in the back (about 7 minutes after the offical start).

The first mile looped around and led us back to Tropicana Field.  During the first mile, my socks felt a bit strange, like they had slipped down and bunched up in my shoes.  Then, I felt a sensation like pins and needles in my toes and realized my socks were fine.  My feet were defrosting.

I ran that first mile pretty hard, harder than I had intended (~8:30), but I was so bloody cold.  The warmth and pace felt good.

Local bands and DJs entertained us about every mile along the course, which broke up the distance and kept things moving along.

I hit the 5K split at around 30 minutes.  At mile 5, I tossed my gloves because my hands were starting to sweat.  At the 10K split, I appeared to be meeting my 2:15 goal.

And then, we turned the corner and headed towards the bay.  The wind off the bay nearly froze me all over again.  When that first arctic gust hit me, I wished I still had my gloves.  Why didn’t I stuff them in my SPI belt?!

With the wind, blew my chances of finishing around 2:15.  I just couldn’t fight it.  Every time it hit me, I would clench my fists, cringe and shake.  I am such a Florida girl.

But I kept pounding the pavement.  Although technically for this little stretch, it was cobblestone and I began running through neighborhood yards to avoid the cobblestone.  Like I said, it was only for a little stretch, so no yards were harmed in the making of this half marathon post.

For the most part, the course was flat.  There was the occasional bridge and incline, like around mile 7, but I found the wind more of a challenge than the inclines.

Along the Pier around mile 9, I caught up with the 2:15 pace group. After my sad experience with the Space Coast pace group, I vowed to avoid them because they make me feel all insecure and unworthy if I can’t keep up, which wreaks havoc on my self-esteem and breaks my stride.  So I did my best to not focus on the pace group, especially when they seem to be slipping away.  No matter. I was still having fun with or without a super hero pace group.

However, the real super heroes are the entertainment and spectators who fought the frigid temps to cheer us on.

* Stilt men photo captured by Tracey of Suncoast Running*

King Tut danced for us, but the girls holding these signs stole my heart, because they spoke honey badger.

Just after mile 10, a food station offered Gu, but the cold air made it as hard as a rock.  Once I managed to squeeze out the contents, I was disappointed with the flavor.  I should have packed a Cliff Shot.

Once we reached the Vinoy Hotel, my panic over another path of cobblestone took my mind off the after taste of the vanilla Gu.  I opted to run through the grass of Vinoy park to avoid the cobblestone.

As we approached mile 11, we faced another bridge and I began to struggle a bit more.  At this point, my heels started bothering me due to a previous plantar fasciitis injury and I had to walk a little.

We circled around the Vinoy Country Club and mile 12 led us back over the bridge. This was the homestretch now.




Oh how the term “homestretch” never felt truer as this short distance of the race seemed to go on forever!


I could see the finish line, but it felt as though it kept slipping away from me.  A few Suncoast Striders cheered for me as I ran towards the finish line which helped me pick up the pace.  I knew I was almost there.

Yep, I rocked 13.1 miles in the cold.

And I would totally do it again, even if it was cold and windy.  It was that much fun.

Bib# 6465

Overall 4227 out of 7006

 Division 455 out of 822

 Gender 2349 out of 4562

5 Km 31:00

6 Mi 1:01:04

10 Mi 1:43:08

Pace 10:43

Chip Time 02:20:28

Clock Time 02:27:32

Garmin Time 2:20:34

Garmin Ave Pace 10:32

As for Chrissy and Faith’s first half marathon, they finished at 2:45:26 and 2:45:28 respectively.  They wanted to finish under 3 hours, so they were very happy with their times.  We were all proud of them!

Jillian finished a few minutes behind me.  I didn’t even know she was behind me!

Due to a bad T-band situation, Heather finished around 2:35.

After the race, Jillian and I heard Flo Rida bellow, “Where them girls at?”  So, these Flo Rida girls found their way over to the stage and the post-race party reunion area.  Flo Rida was the a perfect headliner to keep spirits high.

The weather was cold, but Flo Rida was HOT!  He created a fun party atmosphere.

*Photo of Flo Rida in the crowd by Jillian*

Although we just ran 13.1 miles, we found the energy to bounce with Flo and got low, low, low.  Between a great race and hanging at a jumping post-race party with friends, we really did get a good feeling…yeah.

PhotoStory Fridaythe hollie rogueUnknown Mami

SeaWorld’s Christmas Celebration 2011

To start the holiday season with a splash, my family and I set sail once again for SeaWorld’s Christmas Celebration.

The evening’s Christmas festivities started with small reception to meet some new friends: a sloth, a sea lion and a macaw.

During the reception, we snacked on sugar cookies and sipped on hot cocoa while the Sea of Trees danced and sang.  With 25 more trees this year and comprised of more than 200 thousand individually choreographed LED lights, the Sea of Trees truly brings the season to sea.

Once our senses were dazzled and our bellies were full, we made the long journey to the North Pole for The Polar Express Experience.

Liam and I traveled by foot through the Wild Arctic while the girls traveled by train with Daddy.   Little Lion Man and I followed the frosty paths through the polar bears and beluga whales to find our way to Santa.

This year, SeaWorld added a new show, O Wondrous Night- The Greatest Story Never Told. 

“O Wondrous Night tells the greatest story never told, with more than 30 carols, based upon the Christmas Story and told through the eyes of a variety of live animals.  The 30-minute show features puppetry and dance against the backdrop of traditional Christmas music  and a true living nativity including camels, goats, sheep, an alpaca, a zebu and a flock of white doves.” -SeaWorld

Unfortunately, my girls were more interested in rides without queues than shows depicting the real season for the season, so we spent the rest of the evening in Shamu’s Happy Harbor.

In between rides, we stumbled upon two lively elves playing a game of marshmallow toss and the girls joined in the fun.

Although the girls wanted to stay for s’more fun, it was time to end the evening on a high note by remembering the Frosty the Snowman philosophy.   We’ll be back again someday.

Many other Orlando amusements parks charge an additional fee to participate in such extravagant holiday festivities, but all this magic and wonder is included with a SeaWorld admission every weekend night throughout December including Christmas and New Year’s Eve.

On Dec. 31, families can ring in the New Year SeaWorld style!  On New Year’s Eve, SeaWorld offers a spectacular musical celebration with DJs and live bands plus a bold fireworks display to send a wave of welcome for the New Year ahead.  With special show times for New Year’s Eve, the festivities continue until 1 a.m.

For more information about the last few days SeaWorld’s Christmas Celebration or to purchase a Fun Card, visit SeaWorldOrlando.com.

But wait!  There’s more!  

Saturdays in January, SeaWorld kicks off a new program Just for Kids featuring special performances by LazyTown, Max and Ruby, the Doodlebops and Choo Choo Soul.  Check SeaWorld.com for dates and show times.

A Very She & Him Christmas

I read somewhere that Zooey Deschanel’s voice helped land her role in Elf.  Since first watching that movie, my husband has had a crash on Zooey Deschanel all in part to her voice.  Normally, Allan doesn’t have a thing for blondes, but he could see past this siren’s golden locks in part to her soulful, sleepy bedroom voice.

 

Once he learned she was a brunette, Zooey Deschanel had a permanent spot on Allan’s laminated list somewhere between Marisa Tomei and Amy Adams.

Honestly, I’m not the biggest fan of Zooey Deschanel’s voice.  I’d prefer to watch her in (500) Days of Summer or as the adorkable Jess in her new hit comedy, New Girl rather than listen to her sing.  However, I had a change of heart when I heard She & Him’s In the Sun, but more recently when I heard their new Christmas album, A Very She & Him Christmas.

More than another Christmas album filled with favorites, She & Him honors these songs with pure and simple renditions, perfect for cool nights drinking hot cocoa in front of a fire while gazing at the tree.  In a world of autotune and over produced music, each song sends you back to an era of a simpler time when families sat around a radio for enjoyment.

My favorite song on the album is The Christmas Waltz.  Zooey’s style and tone reflects the true heart and feel of the song.  Watch She & Him’s live performance on The Tonight Show with Jay Leno.

 

I’ve downloaded the songs from amazon and on the sly, I’ll add a few songs to Allan’s player as a surprise for our anniversary in a few weeks.  Christmas songs by She & Him will make a sweet, romantic gift, especially since Zooey’s voice is like sugar straight from the candy cane.  (Watch out, Jewel!)

Pssst!  Speaking of gifts….Don’t miss this one!



Visit Xmas Dolly and Hairbows & Guitar Picks for more Music Monday fun.

Christmas Shopping with Shutterfly

Next Wednesday, we have our annual family Christmas portrait session with my fabulous photographer friend, Kelly.  With much anticipation, I’ve added the final touches on everyone’s outfits.  For this year’s portrait, we’re all wearing variations of red and black.

Also in preparation, I’m keeping a list of the poses I’d like to capture this year.  I love close-up shots of my kids’ smiling faces.  They’re perfect for Christmas photo cards sending Christmas cheer to wish everyone a merry and bright holiday.

When choosing our family’s Christmas card, I prefer a large card (5×7) that includes at least 1 family shot and 3 individual photos of each child.  I also prefer the colors of the card to match the colors we’re wearing in the photos; however, finding a card that displays that many photos in one card while color coordinating with our outfits makes the search for the perfect Christmas anything but merry.

Thankfully, Shutterfly makes the search for the right Christmas card or holiday card simple.  With its sophisticated system, Shutterfly helps refine my search by the number of photos and color.

 

 

On the Christmas card product page, I can view an assortment of cards with the appropriate number of photos and color by selecting that option in the sidebar.

 

 

I’ve already found a large variety of cards that fit my criteria, however, some the cards were folded.

 

Still not a problem!  With a simple click, Shutterfly shows the flat 5×7 photo card option.

 

 

But this year, I’m also considering purchasing photo books and other personalized gifts for our family’s Christmas presents.  Our Christmas portraits are such a treasure and I’m sure both sets of parents would love mounted wall art of our family as a Christmas present.

 

 

 

Even a pewter ornament would make a great gift but not solely as a Christmas tree ornament.  After Christmas, our extended families can hang it on the wall to enjoy it all year long.

 

 

Shutterfly offers so much from a variety of Christmas cards that fit my color by number criteria to wonderful gifts our family will enjoy throughout the year.  And that makes Christmas shopping very merry!


*Shutterfly is offering FREE standard shipping on orders over $30.  Enter code SHIP30.  Hurry! Offer ends November 30, 2011.
*

Frankenfooter Half Marathon Recap

When I heard the rain begin to fall, I knew there were going to be some challenges with this race.  I think my husband thought I would back out when he saw the rain, but I channeled my inner Honey Badger, put on my big girl running panties and faced the race in the rain.

But besides the rain, it was incredibly dark at Starkey Wilderness Park.  There was no signage and I had no idea where I was going or where to head to for the race.  Finally, I spotted some small orange bulb lights festooned along a shelter.  I assumed that was the check-in spot for the race.

As I walked along the path to the shelter, I noticed the line to the restroom was about 2 dozen ladies long.  Before the start of the race, I would need to find a place to pee, which wouldn’t be hard in the dark woods as long as a wild board didn’t bite my butt.  Proudly, I peed squatting behind my car door, which is the first time I have ever peed in public (that I can remember).

When I retrieved my chip, the volunteers commented on how cute I looked in my costume.  Since it was a costumed race with prizes, I assumed they would make a note next to my bib number that I was wearing one.  Nope.  Well, then surely they could show me the way to the start.  Nope.  “It’s somewhere over there.  You’ll see two orange cones.” Great.  Thanks for that.

I followed some Suncoast Running peeps to the vague and hidden start.  Sure enough, there were two orange cones.  No lights.  No ginormous Frankenstein inflatable.  No blue chip start rug.  Only two orange cones standing in the road.  Nice.

Due to the rain, there was a 15 minute start delay.  Then, all of a sudden people started running.  No foghorn or a person yelling into a bullhorn telling us to “Go!”.  Everyone just took off.  Lovely.

For the first few miles, we ran along the roads that weave through the park towards the front entrance of Starkey Park and followed the newest addition to the bike trail from the entrance.  Finally, the rain stopped but the roads were full of puddles and my shoes were already soggy.  Yay.

I spotted my Suncoast Running friends around the 3 mile bend.  They were all doing great and obviously, they were going to claim all the division places.

Admittedly, I am not a fan of running on Starkey Trail.  I get bored.  “Oh Look.  Another  tree.  Wait! What’s that?  Oh, it’s another tree….SQUIRREL!”

I tried to make the most of this race by cheering for everyone as they ran past.  “Way to go!  Looking good, mama!  Nice pace!  Keep it up!”  I realized that wearing a Glee Cheerio costume was a good choice for me or maybe I was taking the whole cheerleading a little too seriously.  Either way, I found my own fun.  I was certainly in character and I could break out into song any minute.

I think I did sing a song or two.  I can’t remember which ones, but I’m sure the person who paced next to me does.

I do remember a cicada flying into my arm which caused me to scream and jump out of my shoes.  That, of course, caused the runner next to me do the same, but I was scared.  After all, it was a Halloween race and I still have nightmares of those big-ass Starkey Trail horse flies.

Throughout the race, I saw some really fun costumes and filed away the ideas for next year, like dressing as the Blind Melon Bumblebee Girl.

The water stations were well equipped and properly spaced along the trail and the volunteers that manned the stations were friendly.  Also dressed in costume, they cheered for all the runners as they passed.  The “goat” made me giggle, because it reminded me of the line from Waiting which I shouted out when I spotted him, “Oh no.  It’s the goat!”  But, I think the volunteers were too young to get it.

 

Although I was happy to see all the water stations, my fuel belt  was well stocked with snacks and water.  Around mile 7, I sucked down a Cliff shot.  Around mile 8, the volunteers provided Power Gels and I have to say, I’m not a fan.  They taste artificial.

Between all the water stations, all the water bottles on my fuel and the snacks, I desperately needed to pee.  Around mile 9, I contemplated parking a squat on this rock behind this shed.  But then my fear of peeing in public squelched that idea.

 

My goal was to finish around 2:15 and with a steady pace of 10:30, I felt I could do it.  Only a few months ago, I ran a half marathon on this same trail…alone…very alone.  This time, I paced with several other runners and felt good about my pace.  It also felt good to approach the finish with other runners.  It kept my motivation high.

As we came around the final bend, the course led us along a side stint off the trail back into the park.  We ran along the roads again for about ¼ mile.  The last 200 feet of the course had us run through grass to finish line, which I wasn’t happy about and I wondered if a race that couldn’t be bothered to hang signage would check for holes and dips in the ground.

Then, I spotted my kids and my husband cheering for me as I approached the finish and I started to cry the ugly cry.  I almost made my goal and my family was there to witness it.  And then, I began to hyperventilate from crying.  When I crossed the finish line, I couldn’t catch my breath and it felt like an asthma attack. I needed my inhaler.

They volunteers at the finish handed me my medal and offered to cut off my chip, but I couldn’t focus because I couldn’t breathe.  I asked if anyone had an inhaler or to point me in the direction of first aid.  They looked at me like I spoke a foreign language or perhaps they were worried they would have to perform CPR on me.

Allan reminded me to breathe as we walked back to the shelter, but I couldn’t see where I was going because my tears caused my mascara to run into my eyes and it stung.  Great.  Now, I couldn’t breathe and I was blind.

Back the shelter, my Suncoast Running friends greeted me and praised my efforts for finishing close to my goal (20 minutes faster than Pasco Challenge Half Marathon), which means so much hearing encouraging words from some truly amazing and fast runners.  Another female runner, who finished seconds before me (wearing pink in the photo above), also cheered for me.  She told me that I kept her going and I was a wonderful inspiration.  Seriously? Me?  As astounded as I was to hear it, her words made me smile for the rest of the day.

Once I could finally breathe, I scarffed down some food and waited with the Suncoast Running gang for the awards.  Would I place?  Would  I win anything for my costume?

This is where things get a bit hairy.  Apparently, there were some problems with the chips and it took over an hour for the race officials to download the times.  Then, I later learned that all the participants that registered online (I sent my registration via mail-in form.) checked a box on Active.com to confirm they would be a costumed runner.  There was no such box on the mail-in form, which is why I assumed the volunteers marked our bib numbers when we arrived at the check-in.

Although I earned 4th in my division (40-44), I did not earn the title of fastest costumed runner.    However, I did earn the award for Best Costume which was decided by cheers.  I begged encouraged my Suncoast Running friends and the rest of the crowd to holler for me.  With my poms poms, it was like a Run DMT pep rally, but I think people repaid me with cheers for all the cheers and smiles I gave them along the trail.  Thank you so much!!! 

After the race, I was still pretty miffed about not making fastest costumed runner, when clearly I was faster than those that finished.  I should’ve finished in second place.  So, I sent the race officials an email:

I’m not sure how the times for the “Frankenfooter Fastest Half Marathon Costume Overall” were recorded, but my finish time was faster than those listed. I was bib #81 and I was in costume dressed as a Cheerio Cheerleader from Glee. My time chip time was 2:21:28. Therefore, I should have been listed under second place for “Frankenfooter Half Marathon Costume Overall”. Is there anyway to adjust this?

Thank you for your time and consideration.

Sincerely,

Denise 

Author of Run DMT http://deniseisrundmt.com

 

This was Big Dawg Runnin’s response to my concern.

Denise,

You registered for the Standard Half-marathon; you finished in 2:21:28. Those listed on the costume category, specifically signed up for that category. They were separate choices on ACTIVE. Those that chose to sign up for the costume section gave up the chance of winning age group awards. I can switch your category if you would like me to….

Thank You,

Val

 

No apology.  No “We’re sorry about the mail-in form mix-up.  Thank you for bringing it to our attention so that we can correct this.”  Nada.  Just an all caps ACTIVE and the implication that I’m an idiot for not registering through ACTIVE.

I dropped the issue and did not reply back to Val’s email.  In the end, I earned 4th in my division, which is pretty dang good and I earned Best Costume overall.  I’m good with that.

13.1 miles

Chip Time 2:21:28

Ave Pace 10:48

 


 

PhotoStory Fridaythe hollie rogue

Mummy’s Freaky Treats and Giveaway

Besides costumes and mountains of candy, some stores also stock their shelves with some interesting spirits for Halloween.  In our area, Total Wine has the best selection of seasonal ales.  With so many to choose from, I decided to give Shmaltz Brewing Company’s Coney Island Craft Lager Freakotober a taste test only because I liked its freaky look and name and its concept.  A portion of the proceeds of this ale is donated to the restoration and preservation of Coney Island, which made me feel better just knowing that my alcoholism was supporting a good cause.

As stated on the label, the ale has a red hue.  I think the label and the color was the only think I liked about the beer.  It was far too bitter for my taste buds.  Iron Chef Allan liked the flavor, but decided against drinking it because of the food coloring.  Like a good little freak sport, I finished off the beer.

Last Saturday, we attended our annual adult Halloween party.  For my dish to share, I made Mummy Pizzas, which I found at Family Fun.  The recipe suggest using English muffins, but since my kids don’t like English muffin pizzas, I used mini loaves of bread.  (Mini bagels would be a nice alternative too or even Iron Chef Allan’s superb pizza crust cut into tiny pizzas with a small circular cookie cutter.) I cut the loaves into ½ inch slices and toasted them in the oven before I added my simple sauce, thinly sliced mozzarella cheese and two slices of olives for the eyes.

Mmmmmmmm….Mummies good.
 

 
Mummy Pizzas (adapted from Disney’s Family Fun)

Ingredients

English muffins (or mini bagels or bread loaves sliced into ½ inch slices)

Pizza sauce

Sliced black olives

Mozzarella cheese (or pull-apart string cheese if kids help assemble pizzas)

 

Directions

Heat the oven to 350º F. Split and toast English muffins on a cookie sheet for 3-5 minutes.

For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin.  Set two olive slices in place for eyes .

Slice mozzarella into thin, long strips of cheese and lay across the muffin for the mummy’s wrappings.

Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.

 

**********

Before you link up and leave, I would like to announce that today marks Friday Food Fight’s One Year Anniversary!  Can you believe that?!  That’s 52 yummy dishes shared here at Run DMT and 156 shared between Karen, Kirsten and me.  Not counting all the wonderful foods our visitors have flung at us this past year!  WOW!

To celebrate a year of flinging foods and to thank you for supporting Friday Food Fight, we’ve put together a giveaway.  One lucky reader will win a copy of the Joy of Cooking (Iron Chef Allan’s and my favorite  cookbook).

 Joy of Cooking: 75th Anniversary Edition - 2006

Everyone that adds a link to our Friday Food Fight linky collection blog hop will automatically be entered.  Add more links and you’ll earn more entries.

One winner will be chosen at random and that winner will be announced next Friday, November 4.  Only U.S. residents are eligible to win.  Our Friday Food Fight Cookbook Contest ends Thursday, November 3 at midnight eastern time. 

For more entries:

  • Add a comment below about the Freaktoberfest beer, my Mummy Pizzas or the cookbook, Joy of Cooking.
  • Blog about our Friday Food Fight Cookbook Contest and link back to Run DMT.  Remember to add our Friday Food Fight button to your post, please.
  • Follow denisermt, ificouldescape and cheekymonkey8 on Twitter.  Becoming a follower is an additional entry for each, so be sure to add a new comment for each new add.
  • Earn an additional entry each time you tweet:  #FridayFoodFight is throwing the book at you!  Link up a foodie photo for a chance to win Joy of Cooking. Ends 11/3 http://wp.me/pigkS-3cY
  • Like Run DMT, Gone Bananas and If I Could Escape on Facebook.  Each “like” is an additional entry, so be sure to add a new comment for each “like”.

Photobucket

Now link up to win and to see what If I Could Escape and Gone Bananas are flinging for this week’s Friday Food Fight.



*Also submitted at*

Fat Camp Friday Button

A Whole Latte Shaking Going on with NesCafe Dolce Gusto

Monday evening, Kelly and I joined some local foodie bloggers for the NesCafé Dolce Gusto FeedUp at Restaurant BT in South Tampa.

Having dined at Restaurant BT before, I was chomping at the bit to sample her NesCafé Dolce Gusto dish:  Shaking Beef (Bo Luc Lac).  Chef BT demonstrated how to prepare the dish, which is featured in the NesCafe Dolce Gusto- The Dinner Party Primer.

Shaking Beef (Bo Luc Lac)

Ingredients

1 lb filet mignon steak

4 cloves finely chopped garlic

2 Tbsp Oil or butter

1 Tbsp soy sauce

1 Tbsp fish sauce

1 Tbsp sugar

1/2 tsp freshly ground black pepper

2 vine ripe tomatoes

2 cups watercress

1/4 red onion, finely sliced

1 Tbsp Cognac (Courvoisier optional)

Directions

  • Cut steak into bite-sized cubes, place in a bowl with garlic, soy sauce. red onion, fish sauce, sugar and pepper.  Mix well.
  • Heat a large, heavy-based pan until very hot. Add oil or butter until brown.  Add beef cubes and toss by shaking the pan.
  • Turn meat with tongs until brown and seared on the outside but still pink in the center.
  • Add congnac and toss before removing from heat.
  • Slice tomatoes and arrange on plate to make a decorative base.
  • Arrange watercress around or on top of tomatoes and watercress.
  • Place the beff in a mound on top of tomatoes and watercress.
  • Served with jasmine-scented steamed rice.

The tender bite-sized filet mignon melted in my mouth.  It was simply divine and our evening was off to a very satisfying start.

After a few more appetizers and desserts with a Vietnamese flare, we sampled the NesCafé Dolce Gusto.  These coffees target a demographic audience of 25-35 year olds in attempt to tap into the Keurig market.

I often drink Starbuck’s Via in a pinch, on the go or while camping and the NesCafé Dolce Gusto is very similar product.  As compared to Starbuck’s Vanilla Via, the Dolce Gusto Vanilla Latte Macchiatto has a milder taste.  For my sample Dolce Gusto Vanilla Latte Macchiatto, I chose to go a little lighter on the cream and froth, so it needed a bit more sugar, but it was still very smooth and tasty.

Since I don’t like my kitchen counters cluttered with a bunch of small appliances, the NesCafé Dolce Gusto Piccolo is the perfect compact size.  Plus, it is very easy to operate.  No barista training necessary.

Although I am a Vanilla Latte kind of lady, there are a variety of other NesCafé Dolce Gusto Flavors, including regular brew coffees, cappuccinos, espressos, hot cocoa and iced teas.

And by the looks on all the bloggers’ faces, it gets everyone’s seal of approval.

 

Photobucket

 

Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.



*Also submitted at*

I am a Food RENEGADE!Fat Camp Friday Button

PhotoStory Fridaythe hollie rogue

For Folk’s Sake

No man may be island, but Ella’s Americana Folk Art Café definitely sets itself apart in a sea of usual Tampa dining standards. Situated in heart of Seminole Heights, the red brick-colored building stands out as blatantly as the Seminole Heights Baptist Church.

Upon walking along Ella’s bowling ball edged path and stepping foot into the restaurant, its eclectic sensibility is evident by the art in the yard and its collections hanging on the walls.

Even the bar is a work of art.

In true Southern style, we were welcomed by everyone from the hostess, the bartender, the chef, the owner and lastly our server.  With his recommendation, we started our meal with hummus pesto spread drizzled with a balsamic reduction and served with warm soft pita.

Rumor has it that Ella’s organic Angus beef burgers are bar none.  My oldest daughter tried The Boring minus the toppings as she didn’t want them getting in the way of the meat.  I stole her beer-battered zucchini fritters so she wouldn’t have to subject herself to another veggie in the way of her burger.

Hubby ordered The Stuffed, a half-pound organic raised Angus beef patty stuffed with caramelized onion, gorgonzola and bacon served on a bed of arugula.  A name very fitting for this burger since Allan could only finish half of it.  So, I helped myself to his sweet potato waffle fries.

Even with food made fresh daily and all natural, organic ingredients, I steered away from the Angus beef burgers and ordered The Good, which may seem silly with menu full of interesting twists on soul food favorites.  But I couldn’t resist a homemade veggie burger and my decision didn’t disappoint me.  With a chickpea flour base, Ella’s veggie patty was chockfull of whole beans, such as black bean and garbanzo.   I made The Good even better and healthier by ordering a side salad to accompany my burger.  Besides, I needed to balance out the fried foods I pinched off my family’s plates.

Plus, my guilt-free meal allowed me to indulge in a true Southern summertime classic, Peach Cobbler.  Bourbon soaked peaches served warm with homemade vanilla ice cream was a sweet ending to a fantastic meal.

We’re planning another visit to Ella’s Americana Folk Art Café very soon, especially for Soul Food Sunday or a Friday night for the live music.  But we’ll certainly visit again in cooler weather to enjoy our meal on Ella’s darling outside dining deck which spotlights another work of art, a huge old oak tree.

*Proudly submitted to*

Ella’s Americana Folk Art Cafe on Urbanspoon

PhotoStory Friday

Good Times at the Glazer Children’s Museum

On the first Tuesday of each month, the Glazer Children Museum offers $2 Tuesdays sponsored by Target from 2 p.m. to 7 p.m.  Where visiting the museum could be considered a luxury spending for some, this generous community outreach program helps make a fun afternoon affordable for families experiencing financial hardships.

By the length of the queue to enter the museum on $2 Tuesdays, it is apparent that many families certainly appreciate the reduced admission for the Glazer Children’s Museum.  I highly recommend arriving early to avoid a long wait.

For this month’s visit, my SIL, our children and I played in the fountains at Curtis Hixon Park to pass the time while waiting in line.  One adult stayed with the children while the other held our spot in line.  It was a very clever and refreshing plan!

Once inside, guests can experience all the hands-on exhibits just as any other day at the museum and more.

My children love the water play of Kids Port and Gasparilla Island with its sandy-colored rubber crumbles instead of your typical beach sand.  It pours and piles just like regular sand as the children discovered and attempted to bury me alive.

Shopping is a pleasure at the Publix Super Market, but especially for my little one as he pushed his shopping cart around like a Lightning McQueen circling the track.

And the tunnel in the tot spot was almost as much fun.

My family and I love the Gazer Children’s Museum so much that we plan to visit more often than the first Tuesday of each month.  Therefore, as a belated birthday present to my children, I purchased a family membership.  Now with our annual family membership, we can enjoy the museum more regularly and other children’s museums in their reciprocal program.

And that’s a great thing, because the museum is as much fun as it is tasty.

A Beautiful Thing

PhotobucketI’ve expressed my love for all things Italian on this blog many times before so it should come as no surprise that hubby took me for an Italian meal for my birthday.

At Bella’s Italian Café, we enjoyed a delicious three course meal starting with Bella’s Famous Chopped Salad, a finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, gorgonzola, ditalini pasta and romaine all tossed in a dijon vinaigrette.

Although we should have split our entree, we each ordered the Salciccia Al Forno , Italian sausage tossed with penne pasta, mushrooms and ricotta in a creamy tomato sauce, then topped with mozzarella and baked.

 

Of course, we made sure to leave room for dessert and selected Tiramisu (a classic Italian dessert with layers of lady fingers, zabaglione – Marsala flavored custard, espresso whipped cream and mascarpone topped with whipped cream and warmed chocolate sauce) to top it off.  Much like restaurant’s name, our meal was simply beautiful.

 

Whereas others would be tired of eating Italian food, this past week we’ve been piling on the cheesy pasta dishes.  Per my request, Iron Chef Allan concocted a baked penne casserole and it was better than I hoped for!  This stringy cheesy layered mess really satisfied my craving.

Iron Chef Allan’s Baked Penne

Ingredients

1 Tbsp olive oil

1 onion

5 cloves garlic, minced

2 cartons of Pomi chopped tomatoes

1/4 tsp red pepper flakes

1/4 cup fresh basil , finely chopped

1 tsp dried oregano

Kosher salt

Ground black pepper

1 lb pasta

1 lb shredded part skim mozzarella

3 cups whole milk ricotta

1/4 cup grated parmesean

1 egg

Directions

Prepare penne according to al dente directions on box.

In a saucepan, soften onions in olive oil for about 10 minutes.  Add garlic to onions and cook for about 1 minute.  Add tomatoes, 1 Tbsp salt, 1/2 tsp black pepper, red pepper flakes, basil and oregano.  Simmer for about ten minutes or until warmed through.

In a large bowl, mix ricotta, mozzarella, egg, parmesean, 1/2 tsp salt and black pepper with half the tomato sauce.  Pour mixture into a 9 x 11 baking pan.  Top with remaining sauce, mozzerella and parmesean cheese.  Bake for 30 minutes or until bubbly and golden brown at 350 degrees.

 

Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.


*Also submitted at*

PhotoStory FridayI am a Food RENEGADE!friday potluck guest host girlichef