Frankenfooter Half Marathon Recap

When I heard the rain begin to fall, I knew there were going to be some challenges with this race.  I think my husband thought I would back out when he saw the rain, but I channeled my inner Honey Badger, put on my big girl running panties and faced the race in the rain.

But besides the rain, it was incredibly dark at Starkey Wilderness Park.  There was no signage and I had no idea where I was going or where to head to for the race.  Finally, I spotted some small orange bulb lights festooned along a shelter.  I assumed that was the check-in spot for the race.

As I walked along the path to the shelter, I noticed the line to the restroom was about 2 dozen ladies long.  Before the start of the race, I would need to find a place to pee, which wouldn’t be hard in the dark woods as long as a wild board didn’t bite my butt.  Proudly, I peed squatting behind my car door, which is the first time I have ever peed in public (that I can remember).

When I retrieved my chip, the volunteers commented on how cute I looked in my costume.  Since it was a costumed race with prizes, I assumed they would make a note next to my bib number that I was wearing one.  Nope.  Well, then surely they could show me the way to the start.  Nope.  “It’s somewhere over there.  You’ll see two orange cones.” Great.  Thanks for that.

I followed some Suncoast Running peeps to the vague and hidden start.  Sure enough, there were two orange cones.  No lights.  No ginormous Frankenstein inflatable.  No blue chip start rug.  Only two orange cones standing in the road.  Nice.

Due to the rain, there was a 15 minute start delay.  Then, all of a sudden people started running.  No foghorn or a person yelling into a bullhorn telling us to “Go!”.  Everyone just took off.  Lovely.

For the first few miles, we ran along the roads that weave through the park towards the front entrance of Starkey Park and followed the newest addition to the bike trail from the entrance.  Finally, the rain stopped but the roads were full of puddles and my shoes were already soggy.  Yay.

I spotted my Suncoast Running friends around the 3 mile bend.  They were all doing great and obviously, they were going to claim all the division places.

Admittedly, I am not a fan of running on Starkey Trail.  I get bored.  “Oh Look.  Another  tree.  Wait! What’s that?  Oh, it’s another tree….SQUIRREL!”

I tried to make the most of this race by cheering for everyone as they ran past.  “Way to go!  Looking good, mama!  Nice pace!  Keep it up!”  I realized that wearing a Glee Cheerio costume was a good choice for me or maybe I was taking the whole cheerleading a little too seriously.  Either way, I found my own fun.  I was certainly in character and I could break out into song any minute.

I think I did sing a song or two.  I can’t remember which ones, but I’m sure the person who paced next to me does.

I do remember a cicada flying into my arm which caused me to scream and jump out of my shoes.  That, of course, caused the runner next to me do the same, but I was scared.  After all, it was a Halloween race and I still have nightmares of those big-ass Starkey Trail horse flies.

Throughout the race, I saw some really fun costumes and filed away the ideas for next year, like dressing as the Blind Melon Bumblebee Girl.

The water stations were well equipped and properly spaced along the trail and the volunteers that manned the stations were friendly.  Also dressed in costume, they cheered for all the runners as they passed.  The “goat” made me giggle, because it reminded me of the line from Waiting which I shouted out when I spotted him, “Oh no.  It’s the goat!”  But, I think the volunteers were too young to get it.

 

Although I was happy to see all the water stations, my fuel belt  was well stocked with snacks and water.  Around mile 7, I sucked down a Cliff shot.  Around mile 8, the volunteers provided Power Gels and I have to say, I’m not a fan.  They taste artificial.

Between all the water stations, all the water bottles on my fuel and the snacks, I desperately needed to pee.  Around mile 9, I contemplated parking a squat on this rock behind this shed.  But then my fear of peeing in public squelched that idea.

 

My goal was to finish around 2:15 and with a steady pace of 10:30, I felt I could do it.  Only a few months ago, I ran a half marathon on this same trail…alone…very alone.  This time, I paced with several other runners and felt good about my pace.  It also felt good to approach the finish with other runners.  It kept my motivation high.

As we came around the final bend, the course led us along a side stint off the trail back into the park.  We ran along the roads again for about ¼ mile.  The last 200 feet of the course had us run through grass to finish line, which I wasn’t happy about and I wondered if a race that couldn’t be bothered to hang signage would check for holes and dips in the ground.

Then, I spotted my kids and my husband cheering for me as I approached the finish and I started to cry the ugly cry.  I almost made my goal and my family was there to witness it.  And then, I began to hyperventilate from crying.  When I crossed the finish line, I couldn’t catch my breath and it felt like an asthma attack. I needed my inhaler.

They volunteers at the finish handed me my medal and offered to cut off my chip, but I couldn’t focus because I couldn’t breathe.  I asked if anyone had an inhaler or to point me in the direction of first aid.  They looked at me like I spoke a foreign language or perhaps they were worried they would have to perform CPR on me.

Allan reminded me to breathe as we walked back to the shelter, but I couldn’t see where I was going because my tears caused my mascara to run into my eyes and it stung.  Great.  Now, I couldn’t breathe and I was blind.

Back the shelter, my Suncoast Running friends greeted me and praised my efforts for finishing close to my goal (20 minutes faster than Pasco Challenge Half Marathon), which means so much hearing encouraging words from some truly amazing and fast runners.  Another female runner, who finished seconds before me (wearing pink in the photo above), also cheered for me.  She told me that I kept her going and I was a wonderful inspiration.  Seriously? Me?  As astounded as I was to hear it, her words made me smile for the rest of the day.

Once I could finally breathe, I scarffed down some food and waited with the Suncoast Running gang for the awards.  Would I place?  Would  I win anything for my costume?

This is where things get a bit hairy.  Apparently, there were some problems with the chips and it took over an hour for the race officials to download the times.  Then, I later learned that all the participants that registered online (I sent my registration via mail-in form.) checked a box on Active.com to confirm they would be a costumed runner.  There was no such box on the mail-in form, which is why I assumed the volunteers marked our bib numbers when we arrived at the check-in.

Although I earned 4th in my division (40-44), I did not earn the title of fastest costumed runner.    However, I did earn the award for Best Costume which was decided by cheers.  I begged encouraged my Suncoast Running friends and the rest of the crowd to holler for me.  With my poms poms, it was like a Run DMT pep rally, but I think people repaid me with cheers for all the cheers and smiles I gave them along the trail.  Thank you so much!!! 

After the race, I was still pretty miffed about not making fastest costumed runner, when clearly I was faster than those that finished.  I should’ve finished in second place.  So, I sent the race officials an email:

I’m not sure how the times for the “Frankenfooter Fastest Half Marathon Costume Overall” were recorded, but my finish time was faster than those listed. I was bib #81 and I was in costume dressed as a Cheerio Cheerleader from Glee. My time chip time was 2:21:28. Therefore, I should have been listed under second place for “Frankenfooter Half Marathon Costume Overall”. Is there anyway to adjust this?

Thank you for your time and consideration.

Sincerely,

Denise 

Author of Run DMT http://deniseisrundmt.com

 

This was Big Dawg Runnin’s response to my concern.

Denise,

You registered for the Standard Half-marathon; you finished in 2:21:28. Those listed on the costume category, specifically signed up for that category. They were separate choices on ACTIVE. Those that chose to sign up for the costume section gave up the chance of winning age group awards. I can switch your category if you would like me to….

Thank You,

Val

 

No apology.  No “We’re sorry about the mail-in form mix-up.  Thank you for bringing it to our attention so that we can correct this.”  Nada.  Just an all caps ACTIVE and the implication that I’m an idiot for not registering through ACTIVE.

I dropped the issue and did not reply back to Val’s email.  In the end, I earned 4th in my division, which is pretty dang good and I earned Best Costume overall.  I’m good with that.

13.1 miles

Chip Time 2:21:28

Ave Pace 10:48

 


 

PhotoStory Fridaythe hollie rogue

Mummy’s Freaky Treats and Giveaway

Besides costumes and mountains of candy, some stores also stock their shelves with some interesting spirits for Halloween.  In our area, Total Wine has the best selection of seasonal ales.  With so many to choose from, I decided to give Shmaltz Brewing Company’s Coney Island Craft Lager Freakotober a taste test only because I liked its freaky look and name and its concept.  A portion of the proceeds of this ale is donated to the restoration and preservation of Coney Island, which made me feel better just knowing that my alcoholism was supporting a good cause.

As stated on the label, the ale has a red hue.  I think the label and the color was the only think I liked about the beer.  It was far too bitter for my taste buds.  Iron Chef Allan liked the flavor, but decided against drinking it because of the food coloring.  Like a good little freak sport, I finished off the beer.

Last Saturday, we attended our annual adult Halloween party.  For my dish to share, I made Mummy Pizzas, which I found at Family Fun.  The recipe suggest using English muffins, but since my kids don’t like English muffin pizzas, I used mini loaves of bread.  (Mini bagels would be a nice alternative too or even Iron Chef Allan’s superb pizza crust cut into tiny pizzas with a small circular cookie cutter.) I cut the loaves into ½ inch slices and toasted them in the oven before I added my simple sauce, thinly sliced mozzarella cheese and two slices of olives for the eyes.

Mmmmmmmm….Mummies good.
 

 
Mummy Pizzas (adapted from Disney’s Family Fun)

Ingredients

English muffins (or mini bagels or bread loaves sliced into ½ inch slices)

Pizza sauce

Sliced black olives

Mozzarella cheese (or pull-apart string cheese if kids help assemble pizzas)

 

Directions

Heat the oven to 350º F. Split and toast English muffins on a cookie sheet for 3-5 minutes.

For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin.  Set two olive slices in place for eyes .

Slice mozzarella into thin, long strips of cheese and lay across the muffin for the mummy’s wrappings.

Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.

 

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Before you link up and leave, I would like to announce that today marks Friday Food Fight’s One Year Anniversary!  Can you believe that?!  That’s 52 yummy dishes shared here at Run DMT and 156 shared between Karen, Kirsten and me.  Not counting all the wonderful foods our visitors have flung at us this past year!  WOW!

To celebrate a year of flinging foods and to thank you for supporting Friday Food Fight, we’ve put together a giveaway.  One lucky reader will win a copy of the Joy of Cooking (Iron Chef Allan’s and my favorite  cookbook).

 Joy of Cooking: 75th Anniversary Edition - 2006

Everyone that adds a link to our Friday Food Fight linky collection blog hop will automatically be entered.  Add more links and you’ll earn more entries.

One winner will be chosen at random and that winner will be announced next Friday, November 4.  Only U.S. residents are eligible to win.  Our Friday Food Fight Cookbook Contest ends Thursday, November 3 at midnight eastern time. 

For more entries:

  • Add a comment below about the Freaktoberfest beer, my Mummy Pizzas or the cookbook, Joy of Cooking.
  • Blog about our Friday Food Fight Cookbook Contest and link back to Run DMT.  Remember to add our Friday Food Fight button to your post, please.
  • Follow denisermt, ificouldescape and cheekymonkey8 on Twitter.  Becoming a follower is an additional entry for each, so be sure to add a new comment for each new add.
  • Earn an additional entry each time you tweet:  #FridayFoodFight is throwing the book at you!  Link up a foodie photo for a chance to win Joy of Cooking. Ends 11/3 http://wp.me/pigkS-3cY
  • Like Run DMT, Gone Bananas and If I Could Escape on Facebook.  Each “like” is an additional entry, so be sure to add a new comment for each “like”.

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Now link up to win and to see what If I Could Escape and Gone Bananas are flinging for this week’s Friday Food Fight.



*Also submitted at*

Fat Camp Friday Button

A Whole Latte Shaking Going on with NesCafe Dolce Gusto

Monday evening, Kelly and I joined some local foodie bloggers for the NesCafé Dolce Gusto FeedUp at Restaurant BT in South Tampa.

Having dined at Restaurant BT before, I was chomping at the bit to sample her NesCafé Dolce Gusto dish:  Shaking Beef (Bo Luc Lac).  Chef BT demonstrated how to prepare the dish, which is featured in the NesCafe Dolce Gusto- The Dinner Party Primer.

Shaking Beef (Bo Luc Lac)

Ingredients

1 lb filet mignon steak

4 cloves finely chopped garlic

2 Tbsp Oil or butter

1 Tbsp soy sauce

1 Tbsp fish sauce

1 Tbsp sugar

1/2 tsp freshly ground black pepper

2 vine ripe tomatoes

2 cups watercress

1/4 red onion, finely sliced

1 Tbsp Cognac (Courvoisier optional)

Directions

  • Cut steak into bite-sized cubes, place in a bowl with garlic, soy sauce. red onion, fish sauce, sugar and pepper.  Mix well.
  • Heat a large, heavy-based pan until very hot. Add oil or butter until brown.  Add beef cubes and toss by shaking the pan.
  • Turn meat with tongs until brown and seared on the outside but still pink in the center.
  • Add congnac and toss before removing from heat.
  • Slice tomatoes and arrange on plate to make a decorative base.
  • Arrange watercress around or on top of tomatoes and watercress.
  • Place the beff in a mound on top of tomatoes and watercress.
  • Served with jasmine-scented steamed rice.

The tender bite-sized filet mignon melted in my mouth.  It was simply divine and our evening was off to a very satisfying start.

After a few more appetizers and desserts with a Vietnamese flare, we sampled the NesCafé Dolce Gusto.  These coffees target a demographic audience of 25-35 year olds in attempt to tap into the Keurig market.

I often drink Starbuck’s Via in a pinch, on the go or while camping and the NesCafé Dolce Gusto is very similar product.  As compared to Starbuck’s Vanilla Via, the Dolce Gusto Vanilla Latte Macchiatto has a milder taste.  For my sample Dolce Gusto Vanilla Latte Macchiatto, I chose to go a little lighter on the cream and froth, so it needed a bit more sugar, but it was still very smooth and tasty.

Since I don’t like my kitchen counters cluttered with a bunch of small appliances, the NesCafé Dolce Gusto Piccolo is the perfect compact size.  Plus, it is very easy to operate.  No barista training necessary.

Although I am a Vanilla Latte kind of lady, there are a variety of other NesCafé Dolce Gusto Flavors, including regular brew coffees, cappuccinos, espressos, hot cocoa and iced teas.

And by the looks on all the bloggers’ faces, it gets everyone’s seal of approval.

 

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Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.



*Also submitted at*

I am a Food RENEGADE!Fat Camp Friday Button

PhotoStory Fridaythe hollie rogue

For Folk’s Sake

No man may be island, but Ella’s Americana Folk Art Café definitely sets itself apart in a sea of usual Tampa dining standards. Situated in heart of Seminole Heights, the red brick-colored building stands out as blatantly as the Seminole Heights Baptist Church.

Upon walking along Ella’s bowling ball edged path and stepping foot into the restaurant, its eclectic sensibility is evident by the art in the yard and its collections hanging on the walls.

Even the bar is a work of art.

In true Southern style, we were welcomed by everyone from the hostess, the bartender, the chef, the owner and lastly our server.  With his recommendation, we started our meal with hummus pesto spread drizzled with a balsamic reduction and served with warm soft pita.

Rumor has it that Ella’s organic Angus beef burgers are bar none.  My oldest daughter tried The Boring minus the toppings as she didn’t want them getting in the way of the meat.  I stole her beer-battered zucchini fritters so she wouldn’t have to subject herself to another veggie in the way of her burger.

Hubby ordered The Stuffed, a half-pound organic raised Angus beef patty stuffed with caramelized onion, gorgonzola and bacon served on a bed of arugula.  A name very fitting for this burger since Allan could only finish half of it.  So, I helped myself to his sweet potato waffle fries.

Even with food made fresh daily and all natural, organic ingredients, I steered away from the Angus beef burgers and ordered The Good, which may seem silly with menu full of interesting twists on soul food favorites.  But I couldn’t resist a homemade veggie burger and my decision didn’t disappoint me.  With a chickpea flour base, Ella’s veggie patty was chockfull of whole beans, such as black bean and garbanzo.   I made The Good even better and healthier by ordering a side salad to accompany my burger.  Besides, I needed to balance out the fried foods I pinched off my family’s plates.

Plus, my guilt-free meal allowed me to indulge in a true Southern summertime classic, Peach Cobbler.  Bourbon soaked peaches served warm with homemade vanilla ice cream was a sweet ending to a fantastic meal.

We’re planning another visit to Ella’s Americana Folk Art Café very soon, especially for Soul Food Sunday or a Friday night for the live music.  But we’ll certainly visit again in cooler weather to enjoy our meal on Ella’s darling outside dining deck which spotlights another work of art, a huge old oak tree.

*Proudly submitted to*

Ella’s Americana Folk Art Cafe on Urbanspoon

PhotoStory Friday

Good Times at the Glazer Children’s Museum

On the first Tuesday of each month, the Glazer Children Museum offers $2 Tuesdays sponsored by Target from 2 p.m. to 7 p.m.  Where visiting the museum could be considered a luxury spending for some, this generous community outreach program helps make a fun afternoon affordable for families experiencing financial hardships.

By the length of the queue to enter the museum on $2 Tuesdays, it is apparent that many families certainly appreciate the reduced admission for the Glazer Children’s Museum.  I highly recommend arriving early to avoid a long wait.

For this month’s visit, my SIL, our children and I played in the fountains at Curtis Hixon Park to pass the time while waiting in line.  One adult stayed with the children while the other held our spot in line.  It was a very clever and refreshing plan!

Once inside, guests can experience all the hands-on exhibits just as any other day at the museum and more.

My children love the water play of Kids Port and Gasparilla Island with its sandy-colored rubber crumbles instead of your typical beach sand.  It pours and piles just like regular sand as the children discovered and attempted to bury me alive.

Shopping is a pleasure at the Publix Super Market, but especially for my little one as he pushed his shopping cart around like a Lightning McQueen circling the track.

And the tunnel in the tot spot was almost as much fun.

My family and I love the Gazer Children’s Museum so much that we plan to visit more often than the first Tuesday of each month.  Therefore, as a belated birthday present to my children, I purchased a family membership.  Now with our annual family membership, we can enjoy the museum more regularly and other children’s museums in their reciprocal program.

And that’s a great thing, because the museum is as much fun as it is tasty.

A Beautiful Thing

PhotobucketI’ve expressed my love for all things Italian on this blog many times before so it should come as no surprise that hubby took me for an Italian meal for my birthday.

At Bella’s Italian Café, we enjoyed a delicious three course meal starting with Bella’s Famous Chopped Salad, a finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, gorgonzola, ditalini pasta and romaine all tossed in a dijon vinaigrette.

Although we should have split our entree, we each ordered the Salciccia Al Forno , Italian sausage tossed with penne pasta, mushrooms and ricotta in a creamy tomato sauce, then topped with mozzarella and baked.

 

Of course, we made sure to leave room for dessert and selected Tiramisu (a classic Italian dessert with layers of lady fingers, zabaglione – Marsala flavored custard, espresso whipped cream and mascarpone topped with whipped cream and warmed chocolate sauce) to top it off.  Much like restaurant’s name, our meal was simply beautiful.

 

Whereas others would be tired of eating Italian food, this past week we’ve been piling on the cheesy pasta dishes.  Per my request, Iron Chef Allan concocted a baked penne casserole and it was better than I hoped for!  This stringy cheesy layered mess really satisfied my craving.

Iron Chef Allan’s Baked Penne

Ingredients

1 Tbsp olive oil

1 onion

5 cloves garlic, minced

2 cartons of Pomi chopped tomatoes

1/4 tsp red pepper flakes

1/4 cup fresh basil , finely chopped

1 tsp dried oregano

Kosher salt

Ground black pepper

1 lb pasta

1 lb shredded part skim mozzarella

3 cups whole milk ricotta

1/4 cup grated parmesean

1 egg

Directions

Prepare penne according to al dente directions on box.

In a saucepan, soften onions in olive oil for about 10 minutes.  Add garlic to onions and cook for about 1 minute.  Add tomatoes, 1 Tbsp salt, 1/2 tsp black pepper, red pepper flakes, basil and oregano.  Simmer for about ten minutes or until warmed through.

In a large bowl, mix ricotta, mozzarella, egg, parmesean, 1/2 tsp salt and black pepper with half the tomato sauce.  Pour mixture into a 9 x 11 baking pan.  Top with remaining sauce, mozzerella and parmesean cheese.  Bake for 30 minutes or until bubbly and golden brown at 350 degrees.

 

Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.


*Also submitted at*

PhotoStory FridayI am a Food RENEGADE!friday potluck guest host girlichef

Savoring Sanibel

Undoubtedly, Sanibel and Captiva are world-famous for some of the best shelling and beautiful beaches.  But for my family and me, the islands are also known for some of the best eats in the Sunshine State.

Next to the shells and sunsets in Captiva, I dream about R.C. Otter’s Crunchy Grouper Rueben.  Seriously, it’s what keeps bringing me back year after year.  Plus, R.C. Otter has some of the best selection of beer on draft.  Try pairing the Crunchy Grouper Rueben with a pint of Lazy Magnolia Southern Pecan Ale or a Toasted Oatmeal Stout.


Since The Island Cow was featured in Southern Living magazine, the secret is out about this tasty little pasture in Sanibel.  Although The Island Cow offers an extensive breakfast, lunch and dinner menu, stick with the specials, like the Boom Boom Shrimp Tacos.  This dish would rival Bonefish Grill’s Bang Bang Shrimp as it packs a bit more punch and crunch.   Then, cool your palette with a Strawberry Orange Mimosa or a 23 oz Landshark with a wedge of lime.

During this trip, we visited a few new-to-us places and loved them so much, we went back for second helpings.  The Over Easy Café served fluffy and fresh tasting omelets.  Much like the name suggests, the Mellow Portobello Omelet left me pleasantly full.

We also smacked our lips over two superb meals at Cip’s Place, but it was the impeccable service with a smile that made a marvelous meal even better.  Our server, Regina, recommended the root beer infused BBQ Rib Plate, but Allan didn’t want to eat a whole rack of ribs.  So, the chef happily accommodated by offering a smaller portion.  However, one taste of that root beer reduction and Allan wished he had ordered a full serving.

Despite Regina’s suggestion, I ordered the Grouper BLT.  A perfectly pan seared fish topped with avocado mayo and thick apple wood bacon on ciabatta roll was a wonderful and welcomed break from all the deep fried food I had eaten during our stay on Sanibel.  I topped my sandwich with Cip’s homemade cole slaw, which finished off the sandwich superbly.

For our last meal on the island, we returned to Cip’s Place and selected the Steak Chimichurri, which proved to be the right choice.  Served to perfection, the Argentinean herb rub and Dijon garlic potatoes complimented the cut beautifully.

I only wish I had remembered to snap photos of our last Sanibel supper not only to share for Friday Food Fight but because the creative juices have been flowing for Iron Chef Allan and I on how to replicate the dish.  If we can’t, we’ll have to find our way back to Sanibel soon.

I’d be o.k. with that.

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Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.




*Also submitted at*

The Island Cow on Urbanspoon

I am a Food RENEGADE!

Random Thoughts about 26 Miles and A Review

Last Friday, I finished the Joggermom Marathon with another 4 miles under my fuel belt, a total of 26.4 miles with an extra 0.2 of a mile because I’m an overachiever.  Yeah, that’s how I roll.

4 Miles

Time 45:30

Ave Pace 11:22

Max Pace 8:39

I still need to record all the miles on my excel spreadsheet to qualify for any of the prizes, but at least I remembered to have hubbie snap a photo of me in my Joggermom Marathon race bib and if you notice, I’m proudly wearing my finisher’s medal in my sidebar.

Sunday morning, I went for a post-apocalypse 6 mile run in my new Wilson La Divine Capri PantsWhy not? After all the Wilson pants match my Fila top so nicely.

According to Wilson:

“The Wilson La Davine Capri Pant is a compression fit Capri that is lightweight, breathable, and flattering. The premium technical fabric and design allow for maximum moisture wicking and comfort. The Capri has versatile functionality whether training in the gym, playing on the tennis court, or just out and about running errands.”

Given that it felt hotter than hell Sunday morning, I worried about my choice of running apparel and overheating.  However, the light-weight, dry-wick design kept me cool and they were COMFORTABLE, which next to overheating is crucial and the pants built-in SPF 30 protection is also critical in the hot Florida sun.  As another added bonus, the size small capri pants fit true to size and its mesh gusset at the crotch prevented an unsightly situation from occuring.

These Wilson Capri pants have nifty inverted pockets which are handy for holding tennis balls, although I couldn’t find any tennis balls to test the durability of the pockets.  I tried tucking my MP3 player in the pockets but the player felt as though it would slip out, so I stashed it in the pocket of my Fila top.

About 3 miles into my 6 mile Sunday run, I stumbled upon a small Strawberry Shortcake doll lying on the sidewalk that I knew my little Emmalynn would love, so I grabbed the doll as a surprise for her.  I carried it for a few paces, until my sweaty hand began smelling of strawberries.  Then I remembered about the pockets.  Would the pocket keep Strawberry safe and secure?  Her head was pretty bulgy and round like a tennis ball.

Sure enough, Strawberry Shortcake stayed tucked in there!

The real bonus was my pants would smell like strawberries, which smells a whole lot better than sweat.  But neither the strawberry smell nor sweaty stench lasted long due to the pants mesh weave design to minimize odor. And for that, I’m grateful.

Although I was very pleased with my new Wilson Capri Pants, I wish I could say the same about my 6 miles.

6 miles

1:08:40

Ave Pace 11:05

Max Pace 8:46

To view and locate a pair of Wilson La Divine Capri Pants or other Wilson Tennis Apparel in your area, visit http://www.wilson.com/en-us/tennis/apparel/ .

*Proudly submitted to Stacy Uncorked, because when I blog about my training, it’s usually pretty random.*


Stacy

Greenwise Burgers are THE BOMB!

With my decision to lose 40 pound before I turn 40, I’ve decided to incorporate more meatless dishes into our family menu.   However, this is no easy task since my oldest daughter is a hardcore carnivore.  To keep everyone happy when planning our menu for the week, I plan a couple of meat dishes and a few vegetarian dishes.  But eating the same family favorites over and over is tedious.  My taste buds crave trying new foods.

 

Last week, while strolling through the freezer section of my supermarket, I spotted Publix’s version of veggie burgers.  Memories of eating and enjoying veggie burgers during my vegetarian days B.C. (before children) flooded my mind.   Since I love several of Publix’s store brand products, I decided to try the Greenwise Garden Style Veggie Burgers to see how my family would respond to the reasonably priced beefless burgers.

 

 

As I guessed, the Greenwise Garden Style Veggie Burgers were the BOMB!  The combination of flavors (mushrooms, carrot, red and green bell peppers) was delicious.

 

 

I grilled the burgers under the broiler to give them a little crisp and served them to my family on fresh Kaiser rolls (from the Publix bakery, of course) topped with some lettuce.  I ate mine on a wheat Kaiser, topped with a slice of low fat Provolone cheese, red onions, tomatoes, guacamole, some lettuce and a side of cole slaw.

 

 

I enjoyed every bite of my veggie burger and it was better than I remembered.

 

Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.

 

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Run DMT 2010 in Review

I received this in an e-mail from WP this morning. I thought it was pretty interesting and simply had to share it.

The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:

Healthy blog!

The Blog-Health-o-Meter™ reads Wow.

Crunchy numbers

Featured image

About 3 million people visit the Taj Mahal every year. This blog was viewed about 44,000 times in 2010. If it were the Taj Mahal, it would take about 5 days for that many people to see it.

In 2010, there were 198 new posts, growing the total archive of this blog to 604 posts. There were 605 pictures uploaded, taking up a total of 547mb. That’s about 2 pictures per day.

The busiest day of the year was May 5th with 1,182 views. The most popular post that day was I Speak for the Seas.

Where did they come from?

The top referring sites in 2010 were myspace.com, blogger.com, wordpress.com, facebook.com, and twitter.com.

Some visitors came searching, mostly for run dmt, rizzo, rizzo grease, leprechaun traps, and rizzo from grease.

Attractions in 2010

These are the posts and pages that got the most views in 2010.

1

I Speak for the Seas May 2010
37 comments

2

Grease is the Word! August 2008
8 comments

3

Why Run DMT? July 2008
28 comments

4

No Luck with Leprechauns March 2009
9 comments

5

Mom on the Run July 2009
2 comments