Roasted Summer Squash and Eggplant Medley
Cuisine: Vegetarian, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Grilled eggplant, yellow squash and zucchini are a tasty side dish to any cook-out.
  • 1 eggplant, diced
  • 2 zucchini, diced
  • 2 yellow squash, diced
  • 1 small red chili pepper, minced
  • ½ cup red onion, chopped finely
  • 1 tsp salt
  • ½ tsp fresh ground pepper
  • 2 tbsp olive oil, plus 1 Tbsp reserved for dressing
  • 1 Tbsp balsamic vinegar
  1. In a large bowl, combine all vegetables with two tablespoons of olive oil, salt and pepper and toss well. Vegetables should be well coated to prevent stick to grilling basket. Toss vegetables into a grilling basket and roast on grill at a low heat for about 20 minutes. Toss vegetables halfway to roast evenly.
  2. Remove from heat and return vegetables to large bowl. Drizzle with balsamic vinegar and olive oil and gently mix through vegetables. Add salt and pepper to taste.
Recipe by Run DMT at