Patriotic Potato Salad
Cuisine: salad, side dish
Prep time: 
Cook time: 
Total time: 
Serves: 8
A traditional classic American potato salad made with red, white and purple potatoes for a colorful twist for the Fourth of July.
  • 2 bags of Potato Inspiration Celebration Blend (about 5 pounds)
  • 3 hard-boiled eggs, diced
  • 1 celery stalk, diced
  • ½ cup red onion, diced
  • ¼ cup flat parsley, minced (optional)
  • ¾ cup canola oil mayo
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Guldens spicy brown mustard
  • Salt and ground black pepper to taste
  1. Boil potatoes in salted water until tender. Drain.
  2. Cut potatoes into quarters; toss into large bowl.
  3. Add eggs, celery, onion, parsley, vinegar and mustard; mix until well combined. Add salt and pepper to taste.
  4. Cover and chill for at least an hour before serving.
Recipe by Run DMT at