Cilantro Lime Rice
Cook time: 
Total time: 
Serves: 4-6
A tangy, citrus rice
  • 1 cup basmati rice (white or brown), rinsed
  • 2 cups water
  • 1 tsp olive oil (optional)
  • 1 tsp salt
  • Juice of one lime
  • 2 Tbsp chopped cilantro
  1. In a covered pot, bring rice, salt, olive oil and two cups of water to a boil. Stir; then reduce and simmer on a low heat for about 15 minutes.
  2. Just before all the water is absorbed, stir in lime juice. Once all liquid has been completely absorbed, add chopped cilantro. Stir and fluff rice with fork.
Recipe by Run DMT at