Sage Shrimp with Spinach, White Beans and Feta
Recipe type: Easy
Cuisine: Low Fat
Prep time: 
Cook time: 
Total time: 
Serves: 4
A simple, healthy and flavorful shrimp dish
  • 1 Tbsp extra virgin olive oil
  • 1 lb large shrimp, peeled and deveined
  • 1 small red onion, chopped
  • 2 Tbsp garlic, minced
  • 1 Tbsp fresh sage, chopped
  • 2 Tbsp balsamic vinegar
  • ½ cup low sodium, fat-free organic chicken broth
  • 15 oz can cannellini beans, rinsed and drained
  • 6 oz bag of pre-washed baby spinach
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp crushed red pepper flakes
  • 1 – 3.5 oz crumbled reduced-fat feta cheese for topping
  1. Heat olive oil in a large skillet over medium-high heat. Cook shrimp until just opaque, about 2 to 3 minutes. Transfer to a plate.
  2. Add onion and cook until softened, about 5 minutes. Then add garlic and sage and cook until garlic becomes golden brown. Stir in vinegar and cook 30 seconds.
  3. Add broth and bring to a boil; simmer for about 2 minutes. Stir in beans and spinach and cook until the spinach wilts.
  4. Remove from heat and stir in shrimp. Serve in bowls topped with crumbled feta.
Recipe by Run DMT at