Tofu Frito
Recipe type: easy
Cuisine: Breakfast, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
A Latin-inspired sweetened version of a classic Dominican breakfast dish that tastes like French Toast.
  • 2 Tbsp Puritan’s Pride Coconut Oil
  • Extra Firm Tofu
  • 2 tsp cinnamon
  • ½ tsp sugar
  • ⅛ tsp salt
  • A pinch of cayenne powder
  • Maple syrup
  1. Preheat an electric griddle to 300 degrees.
  2. Remove and drain tofu. Pat tofu dry with paper towels to remove excess liquid. Slice tofu into ¼ inch slices.
  3. Prepare electric griddle with coconut oil. Using a basting brush, grease the electric griddle with approximately 2 Tbsp of coconut oil.
  4. Lay slices of tofu on warmed griddle. Combine spices in a small bowl; sprinkle tops of tofu with spices. Sautee tofu for about 5-10 minutes or until golden brown. Flip, season and sautee until both sides are golden brown in color.
  5. Serve with a side of maple syrup.
Recipe by Run DMT at