Steamed Pudding
Recipe type: Easy
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A simple, classic British pudding (dessert) perfect for the holidays.
  • ½ cup maple syrup
  • 1 ½ cup cups flour
  • 1 scant tsp salt
  • 1 scant Tbsp baking powder
  • ½ sugar
  • ½ butter cup, room temperature
  • 1 egg
  • ½ cup milk
  1. Grease a 2-quart bowl with butter. Add maple syrup
  2. Combine dry ingredients. Add butter and mix well with wooden spoon, until mixture resembles coarse bread crumbs.
  3. Beat egg. Make a well in dry ingredients and add egg and milk to flour mixture. Mix until well combined but do not over mix.
  4. Add mixture to maple syrup prepared bowl. Cover with aluminum foil; fold in half for an extra layer of foil. Seal bowl tightly with foil.
  5. Place bowl in large pot (5 quarts or larger) on the stovetop. Fill pot with water until the water reaches a half-way mark on bowl. Bring to boil; reduce to simmer and cover pot. Cook for two hours. Check pot periodically. Do not let water to run dry and maintain a light simmer. Add water when needed.
  6. After two hours, remove bowl from pot. Immediately, flip bowl upside to remove cake from bowl; allow cake to cool on a plate.
Recipe by Run DMT at