Antipasto Skewers
Recipe type: Easy
Cuisine: Appetizer, Salad
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
A traditional Italian appetizer presented in a new, fun and simple way.
  • Package of 8" bamboo skewers
  • 1 – 8 oz package Applegate Natural Provolone
  • 1 - 4oz package Applegate Natural Coppa
  • 1 – 4oz package Applegate Genoa Salami
  • 1 – 8oz package Belgioioso mozzarella pearls
  • 1 - 14oz can of quartered artichoke hearts, drained
  • 1 – 7.5 oz jar of roasted red peppers, drained
  • 1 – 6 oz can natural black olives
  • 1 - 6 oz can natural green olives
  1. Prepare the build skewers by cutting each slice of cheese and meat into half. Then, slice the red roasted peppers into one inch pieces.
  2. Build the antipasto skewers by starting with one black olive and one green olive and slide to top of skewer with about an inch room from the top. Add one ball of mozzarella to skewer, followed by a small piece of roasted red pepper.
  3. Fold the coppa in half and add to skewer. Then, fold the provolone and salami and add to skewer. End with quartered artichoke and add to platter. Repeat steps until platter is full. Cover and chill in fridge until ready to serve.
Recipe by Run DMT at