Blueberry Maple Sauce
Recipe type: Easy
Cuisine: Breakfast or Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Simple, healthy blueberry sauce that goes great with yogurt or over pancakes.
  • 1 pint of fresh blueberries
  • Juice of one half lemon (about a Tbsp)
  • 3 Tbsp maple syrup
  1. Using a sieve, rinse and drain blueberries.
  2. Combine ingredients in a food processor (or blender) and pulse a few times until thoroughly chopped and blended, but hot pureed. Some texture is good.
  3. Pour in a bowl and cover with cling film or pour into an air-tight container. Set aside in fridge until ready to serve. Sauce will keep up to three days. The longer it sits, the more congealed the berry sauce will become.
Recipe by Run DMT at