Portobello Burgers
Recipe type: Easy
Cuisine: Vegetarian, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A rich, healthy meatless dish that is so simple and tasty!
  • 4-6 large portobello mushrooms
  • Olive oil
  • Aged balsamic vinegar
  • Salt and pepper to taste
  • Thyme (optional)
  1. Preheat oven to 400 degrees. Prepare a baking sheet or a grill pan by brushing the pan with olive oil.
  2. Rinse and remove any dirt from the mushrooms; gently pat dry and remove the stems. Place the mushrooms on the grill plan cap side down (ridges up) and drizzle olive oil and balsamic vinegar. Add salt and pepper to taste and a pinch of thyme.
  3. Place in oven and roast for about 10 minutes. Then, flip mushrooms and roast for another 10 minutes. Portobello mushrooms will reduce in size.
  4. Serve on a roll with your favorite toppings.
Recipe by Run DMT at https://deniseisrundmt.com/2014/03/14/portobello-burgers/