Asian-Style Sticky Ginger Grilled Wings
Recipe type: easy
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A sweet and savory wings sauce with some heat.
  • 50 wings (about 4 lbs)
  • ¼ cup bourbon
  • ¼ rice wine vinegar
  • ½ orange juice
  • ¼ brown sugar
  • ¼ low sodium soy sauce
  • 2 Tbsp toasted sesame oil
  • 1-inch ginger, grated
  • 1 garlic clove, grated
  • ¼ tsp red pepper flakes
  • 1 bunch scallions (white and green parts), sliced
  • 1 Tbsp corn starch
  • ¼ water
  • 1 Tbsp sesame seeds
  1. Rinse and dry wings with paper towels. Add wings and lemon marinade to Ziploc bag; shake well. Marinade for at least an hour, up to 4 hours.
  2. Prepare grill by spraying it with nonstick cooking spray. Preheat grill at lowest heat.
  3. Once grill is hot, place marinaded wings on grill skin side ( or fat side) down and cook until fat is rendered and wings are crispy. Flip and cook other side until crispy. Once wings are crispy, remove from grill and place in a large bowl.
  4. While wings are grilling, combine sauce ingredients to saucepan (except for cornstarch and water). Bring sauce to a light simmer.
  5. Once wings come off the grill, make a slurry with the cornstarch and water. Add slurry to simmering sauce and bring to a boil. Pour sauce over the wings and toss through until covered well. Sprinkle with sesame seeds and serve.
  6. Serve wings with Asian-Style Broccoli Slaw.
Recipe by Run DMT at