Run DMT

Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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My #BodyBack Progress – Week 1 and 2

by Denise // 4 February, 2016 // Comments off
I’m two weeks into Body Back and I’m already seeing results. The biggest one being that I’m able to wake up at 4:30 a.m. again. I’ve become so lazy over the past few months and I forgot how much I... Continue reading →

{Meal Planning} Pinning and Planning Our Dinner Menu – Week of January 24

by Denise // 24 January, 2016 // Comments off
How is everyone surviving the Great Blizzard of 2016? Are you in front of the fireplace hugging a worm bowl of soup? Things are a bit chilly and windy here in Florida as well and while we may not be... Continue reading →

My Humbling “Heeling” Journey + 2016 Fitness Goals

by Denise // 7 January, 2016 // Comments off
About four months ago after a long summer off of not running, early September I began training for Rock ‘N Roll Half Marathon – Savannah. Shortly after beginning my training, I started experiencing this nagging sharp pain in the center... Continue reading →

{Meal Planning} Pinning and Planning Our Dinner Menu – Week of January 3, 2016

by Denise // 3 January, 2016 // Comments off
Happy New Year! When I began writing this week’s menu plan, the first dinner menu of 2016, I realized I been publishing these post for FOUR years now. My first Pinning and Planning dinner menu post was shared back in August... Continue reading →

Pinning and Planning Our Dinner Menu and Christmas Menu – Week of December 20

by Denise // 20 December, 2015 // Comments off
It’s the last homestretch until Christmas. We’ve finished our shopping and our baking. Now all that is left is just piles of gift to wrap and Christmas cards to mail. The weather cooled down this weekend which offered the perfect... Continue reading →

Iron Chef Allan’s 1967 Salad

by Denise // 20 December, 2015 // Comments off
Like many Tampa Bay foodies, my husband and I love the Columbia Restaurant. As a iconic symbol in Ybor City for over a century, it has been a foodie destination for tens of thousands of tourists and homegrown foodies. While... Continue reading →

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