Run DMT

I'm a mom on the run!

Run DMT - I'm a mom on the run!

Savoring Sanibel

Undoubtedly, Sanibel and Captiva are world-famous for some of the best shelling and beautiful beaches.  But for my family and me, the islands are also known for some of the best eats in the Sunshine State.

Next to the shells and sunsets in Captiva, I dream about R.C. Otter’s Crunchy Grouper Rueben.  Seriously, it’s what keeps bringing me back year after year.  Plus, R.C. Otter has some of the best selection of beer on draft.  Try pairing the Crunchy Grouper Rueben with a pint of Lazy Magnolia Southern Pecan Ale or a Toasted Oatmeal Stout.

 Savoring Sanibel

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Since The Island Cow was featured in Southern Living magazine, the secret is out about this tasty little pasture in Sanibel.  Although The Island Cow offers an extensive breakfast, lunch and dinner menu, stick with the specials, like the Boom Boom Shrimp Tacos.  This dish would rival Bonefish Grill’s Bang Bang Shrimp as it packs a bit more punch and crunch.   Then, cool your palette with a Strawberry Orange Mimosa or a 23 oz Landshark with a wedge of lime.

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During this trip, we visited a few new-to-us places and loved them so much, we went back for second helpings.  The Over Easy Café served fluffy and fresh tasting omelets.  Much like the name suggests, the Mellow Portobello Omelet left me pleasantly full.

We also smacked our lips over two superb meals at Cip’s Place, but it was the impeccable service with a smile that made a marvelous meal even better.  Our server, Regina, recommended the root beer infused BBQ Rib Plate, but Allan didn’t want to eat a whole rack of ribs.  So, the chef happily accommodated by offering a smaller portion.  However, one taste of that root beer reduction and Allan wished he had ordered a full serving.

Despite Regina’s suggestion, I ordered the Grouper BLT.  A perfectly pan seared fish topped with avocado mayo and thick apple wood bacon on ciabatta roll was a wonderful and welcomed break from all the deep fried food I had eaten during our stay on Sanibel.  I topped my sandwich with Cip’s homemade cole slaw, which finished off the sandwich superbly.

For our last meal on the island, we returned to Cip’s Place and selected the Steak Chimichurri, which proved to be the right choice.  Served to perfection, the Argentinean herb rub and Dijon garlic potatoes complimented the cut beautifully.

I only wish I had remembered to snap photos of our last Sanibel supper not only to share for Friday Food Fight but because the creative juices have been flowing for Iron Chef Allan and I on how to replicate the dish.  If we can’t, we’ll have to find our way back to Sanibel soon.

I’d be o.k. with that.

HorrorFFF 1 Savoring Sanibel

Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.



 Savoring Sanibel

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 Savoring Sanibel

Denise

Living life as a mom on the run between races and raising three beautiful, brilliant children (ages 11, 7, 2). Before a blissful life as a SAHM, I taught elementary school for 7 years. In 2007, I discovered a passion for running. I'm currently training for a fourth marathon as well as a variety of other races and triathlons. In my spare time, I am the lead organizer for the Tampa Bay Bloggers on Facebook. I'm currently training for two marathons as well as a variety of other races and triathlons. From start to finish, I'm a mom on the run trying maintain an easy pace through it all.

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  • Living So Abundantly says:

    Homemade coleslaw made just right is the perfect compliment to most meals at a restaurant! Your pictures are making me hungry! :) I see that you taught elementary for 7 years. What grades did you teach? I am an elementary teacher.

    Living So Abundantly: New meme this coming Thursday, July 7, 2011, Give Back Thursday–join the fun!

    1 July, 2011 at 7:11 am
  • Heather @girlichef says:

    I wouldn’t know where to begin…everything sounds absolutely mouthwatering! And yeah, how funny is it that you had the steak w/ chimichurri and potatos…kizmet!? ;)

    1 July, 2011 at 9:33 am
  • cooper says:

    omg that ruben looks good. nothing better in the world than a good well made sandwich and a tasty libation

    1 July, 2011 at 4:34 pm
  • FoodTripFriday says:

    The Shrimp Tacos,me want to try! :)

    1 July, 2011 at 6:01 pm
  • Gone Bananas says:

    Oooo that all looks yummy! So glad you had a fab time in Sanibel! We’re def in next time! x

    1 July, 2011 at 9:21 pm
  • cheerful says:

    sounds a great holiday with great foods…i would sure love those shrimp tacos! have a great weekend.:)

    2 July, 2011 at 11:18 am
  • Little Brick Ranch says:

    OMG – I am dying for a Grouper Rueban now!! I have actually been to Sanibel Island many many years ago when ui was a id. It holds a lot of great memories for me with my grand parents. I think now is a great time to make a repeat visit and taste my way through the area!!

    Thanks for linking up to Foodie Friday. I hope to see you again next week!!

    3 July, 2011 at 5:47 pm
  • carla says:

    New visitor here from Potluck Sunday linky. Great vacay. Do you live in Florida ar were you just visiting? I’m originally from there living in N.C. now. I miss it. Great post, however now I want a grouper sandwich.

    4 July, 2011 at 12:13 pm
  • Jen says:

    I just found your blog as I was searching for RC Otter’s Blueberry Oatmeal Pancakes! We just returned home from Sanibel. We went to RC Otter’s twice but didn’t have the grouper reuben, looks delicious. We did have the fish tacos – fabulous. Now we have even more to look forward to on our next trip :)

    21 February, 2012 at 8:04 am
    • Run DMT says:

      Thank you for stopping by and leaving a comment! We love RC Otters and typically eat there on more than one occasion (and meal) when staying in Sanibel. As I mentioned in the post, we fell in love with Cip’s Place and can’t wait o go back there too. I highly recommend you try it next time. Now, I want to go back to Sanibel. *sigh* lol

      21 February, 2012 at 12:35 pm

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