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Run DMT

Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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food

{Meal Plan} Pinning & Planning Our Dinner Menu: Week of September 27

by Denise // 17 September, 2017 // Comments off
Holy Hurricane Irma, Batman! Wowser! Irmagerd! As Hurricane Irma approached, our home became an evacuee shelter for family members including our two sisters, two pugs and our nephews.  I feared losing power or a tree falling on our roof, but... Continue reading →

Baked Ground Turkey Meatballs

by Denise // 1 September, 2017 // Comments off
hen your grow up in an Italian Hispanic home like did, your diet many consists of carb loading. We ate A LOT of beans and rice and pasta in my family. But now as an adult in my late 40s,... Continue reading →

Why You Should Run the 2017 Thin Mint Sprint (and Giveaway)

by Denise // 29 August, 2017 // Comments off
Disclaimer: I received race entries through a partnership with the Girl Scouts of West Central Florida in exchange for promoting the 2017 Thin Mint Sprint. All tasty opinions are my own. The Thin Mint Sprint 5K and 1 mile Tagalong... Continue reading →

{Meal Plan} Pinning & Planning Our Dinner Menu: Week of August 27

by Denise // 27 August, 2017 // Comments off
Full swing into our fall school routine with all three kids at three different school and we survived our second week! WOOHOO! My youngest son started second grade in the new neighborhood school and he is really loving the tech-focused hands-on... Continue reading →

{Meal Plan} Pinning & Planning Our Dinner Menu: Week of August 13

by Denise // 13 August, 2017 // Comments off
It’s back to school season here, which means it’s back to packing lunches and planning weekly dinners. With our busy summer days, I fell out of habit of planning weekly dinners. But since my family and I are back into... Continue reading →

Soba Noodles with Teriyaki Chicken and Broccoli

by Denise // 15 June, 2017 // Comments off
Blogger Fit Foodie Confession: It’s been a while since I’ve shared a recipe. Or even shared a meal plan on my blog. That’s why I was so grateful for a guest blog post and original recipe by the talented Susan... Continue reading →

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