{Meal Planning} Pinning and Planning Our Dinner Menu – Week of March 13

by Denise // 13 March, 2016 // Comments off

Thanks to Daylight Savings Time, the clock sprung forward and we lost an hour of sleep last night although I feel like I’ve lost a month’s worth of sleep due to my husband’s travel schedule over teh past few weeks.... Continue reading →

{Meal Planning} Pinning and Planning Our Dinner – Week of February 28

by Denise // 29 February, 2016 // Comments off

Dr. Seuss’s Birthday falls on March 2 and for that reason, my son’s kindergarten class is celebrating all week with fun dress up day. Today as my clever little fox put on his wacky socks, he asked me, “Mommy, can... Continue reading →

Asian-Style Sticky Ginger Grilled Wings

by Denise // 20 February, 2016 // Comments off

Gung Hay Fat Choy! While the Chinese New Year festivities may be winding down, we’re still getting our Asian-fusion food on here! Of course, any food related event is always recognized and honored in some plated fashion in the Run DMT... Continue reading →

Non-Candy Valentine’s Day Treats That Are Super Sweet

by Denise // 11 February, 2016 // Comments off

Just as we managed to rid our pantries of all the holiday sweets and treats, Valentine’s Day and all its chocolate glory rolls in like a Oompa Loompa from Willy Wonka’s Chocolate Factory . To minimize the amount of candy collected... Continue reading →

Pinning and Planning Our Dinner Menu and Christmas Menu – Week of December 20

by Denise // 20 December, 2015 // Comments off

It’s the last homestretch until Christmas. We’ve finished our shopping and our baking. Now all that is left is just piles of gift to wrap and Christmas cards to mail. The weather cooled down this weekend which offered the perfect... Continue reading →

Iron Chef Allan’s 1967 Salad

by Denise // 20 December, 2015 // Comments off

Like many Tampa Bay foodies, my husband and I love the Columbia Restaurant. As a iconic symbol in Ybor City for over a century, it has been a foodie destination for tens of thousands of tourists and homegrown foodies. While... Continue reading →