Run DMT

Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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Pinning and Planning Our Dinner Menu – Week of August 30

by Denise // 30 August, 2015 // Comments off
Well, we survived the storm of the first week of school and then Tropical Storm Erika decided to stop by for a visit. If and when hurricanes track towards Tampa, it always seems to happen during September just as we... Continue reading →

Pinning and Planning Our Dinner Menu – Week of August 9

by Denise // 9 August, 2015 // Comments off
Did you hear how it rained for 22 days straight in the Tampa Bay area? I believe I began to suffer from SAD (Seasonal Affective Disorder) due to a lack of sunshine, daily ominous dark skies and unusually large amounts... Continue reading →

Pinning and Planning Our Dinner Menu – Week of July 5: A Notting Hill Inspired Menu

by Denise // 5 July, 2015 // Comments off
For the past month, my family and I have been living in the heart of London, Notting Hill. Much like life in any big city, we were only a few short steps away from some of the most incredible culinary... Continue reading →

Pinning and Planning Our Peachy Dinner Menu and Cinco de Mayo Menu – Week Of May 3

by Denise // 3 May, 2015 // Comments off
Earlier this week, a friend tipped me off about a u-pick peach farm near our home. When I informed my little fruitarian about the juicy opportunity to pick one of her favorite fruits, she thought the idea was peachy keen. So... Continue reading →

Pinning and Planning Our Dinner Menu – Week of April 17

by Denise // 19 April, 2015 // Comments off
Last Sunday, my very Italian, very New York/New Jersey extended family on my mother’s side gathered at Anderson Park in Tarpon Springs for an impromptu mini family reunion. Over six generations of the Pennucci family arrived with armfuls of casseroles... Continue reading →

Pinning and Planning Our Dinner Menu – Week of March 8

by Denise // 8 March, 2015 // Comments off
Spring came early in the Run DMT house last week, because Iron Chef Allan got a bee in his bonnet. Or perhaps I should say, a hornet in his chef’s hat. Either way, he had a hankering to make black... Continue reading →

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