Run DMT

Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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Soup du Juor Vlog Hop: How to Run a Marathon Without Looking Like You Ran a Marathon

by Denise // 31 January, 2013 // Comments off
For this week’s Soup du Jour, I’m joining Mama Kat’s Vlogging Workshop.  One of the prompts offered this week asked to share your favorite makeup.  Therefore, I took the opportunity to share my stunner runner trade secrets: what makeup I... Continue reading →

Beads, Scurvy Pirates and Other Gasparilla Treasures

by Denise // 31 January, 2013 // Comments off
Me and me krewe set sail to Bayshore Boulevard, where me hearties had ‘nother jolly time at the Gasparilla Children’s Parade!  Arrrrrggh! Aye, there were an abundance of beads to be looting and stowing in our coffers… …and a few... Continue reading →

Random Thoughts about Being Back in the Saddle, New Fitness Adventures and Track Tuesday

by Denise // 29 January, 2013 // Comments off
You know, I truly love marathons, but I was glad to be finished training for them.  Those were some long weeks, y’all!  Towards the end of all that marathon training, I caught a nasty cold around the holidays which meant... Continue reading →

Going for Iron Girl…Again

by Denise // 29 January, 2013 // Comments off
A couple of years ago, I had this brilliant idea of completing over 40 miles in a variety races before my 40th birthday.  I reached that goal with a few 5Ks and three half marathons, one being Iron Girl. Back... Continue reading →

Pinning and Planning 1-27-13

by Denise // 27 January, 2013 // Comments off
Somebody must have tipped Publix off that I wasn’t happy with last week’s lack of produce specials in the weekly ad.  Thankfully, Publix slashed its prices on produce again this week.  I love when greens on our plates leave some... Continue reading →

Roasted Vegetable Mexican Lasagna

by Denise // 25 January, 2013 // Comments off
The first time I made this dish, I impressed my MIL, which is never easy given her natural talent with food.  It’s in the blood, though.  That’s why I call my husband Iron Chef Allan.  Give him an ingredient, any... Continue reading →

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