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Run DMT

Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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Dry January: Eight Things I Learned When I Gave Up Drinking

by Denise // 31 December, 2017 // Comments off
As the year ends, I find myself reflecting on my successes and my challenges. I’m proudly checking off accomplished goals for 2017 while strategizing methods to achieve unaccomplished and new goals for 2018. Last year, I attempted my first ever... Continue reading →

Halloween Countdown Calendar with Seasonal Craft Beers

by Denise // 29 September, 2017 // Comments off
While everyone is giddy over Pumpkin Spice Latte, I’m over here wanting to wet my whistle with some Octoberfest Beer and Pumpkin Ales. Mind you, with as hot as is here in Florida, I can’t even think about cracking one open... Continue reading →

{Meal Plan} Pinning and Planning Our Dinner Menu – Week of October 3

by Denise // 3 October, 2016 // Comments off
Feeling uninspired and bored with meal planning, thanks to food allergy modifications paired with feeling overwhelmed preparing for a travel bloggers press trip, I decided to skip a week of meal planning. I basically, left Allan to his own devices... Continue reading →

{Meal Planning} Pinning and Planning Our Dinner Menu & Cinco de Mayo Menu – Week of May 1

by Denise // 1 May, 2016 // Comments off
April showers bring May flowers and the Jasmine is in full bloom in Tampa Bay and blowing through my mind. On Saturday, the family and I visited Tampa’s Riverfest, a family-friendly festival along the Riverwalk adjacent to the Hillsborough River in... Continue reading →

#BeeryChristmas! Our 2015 Craft Beer Advent Calendar

by Denise // 1 December, 2015 // Comments off
For the fourth year running, I’ve assembled a craft beer Advent calendar for my husband and me to enjoy this holiday season making it another 25 cheerful and beerful December days leading up to Christmas. Since Allan wanted to help pick the... Continue reading →

Pinning and Planning Our Dinner Menu – Week of January 11

by Denise // 11 January, 2015 // Comments off
I can proudly say we successfully survived the first week of 2015 between back to school routines and my marathon training. However, this week Iron Chef Allan travels out of town for work. Will we survive week two? Although we... Continue reading →

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