Run DMT

Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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Grilled Buffalo Chicken Sandwich with Bleu Cheese Broccoli Slaw #NaturallyFreshRecipe #Giveaway

by Denise // 17 March, 2016 // Comments off
Disclaimer: This is a sponsored post. Recipe and opinions are my own. While folks up north are still lighting fireplaces, down south we’re firing up grills. Actually, here in Florida, we take for granted that it’s pretty much grilling season... Continue reading →

{Meal Planning} Pinning and Planning Our Dinner – Week of February 28

by Denise // 29 February, 2016 // Comments off
Dr. Seuss’s Birthday falls on March 2 and for that reason, my son’s kindergarten class is celebrating all week with fun dress up day. Today as my clever little fox put on his wacky socks, he asked me, “Mommy, can... Continue reading →

Blueberry Apple Crunch PEPPERGREENS Salad #GetURGreenOn #Giveaway

by Denise // 24 February, 2016 // Comments off
Remember Eileen from Seinfeld? Her meal of choice was always “a big salad”. I’m with her. Give me some mixed greens and I can make a mean meal. It’s kind of my thing. In the kitchen next to Iron Chef... Continue reading →

{Meal Planning} Pinning and Planning Our Dinner Menu – Week of February 21

by Denise // 21 February, 2016 // Comments off
For the past month, I’ve been trying to be so good. I cut back on intake of beer and wine and I’ve been journaling my meals on MyFitnessPal. I even survived Super Bowl and Mardi Gras without overdoing it. But... Continue reading →

Asian-Style Sticky Ginger Grilled Wings

by Denise // 20 February, 2016 // Comments off
Gung Hay Fat Choy! While the Chinese New Year festivities may be winding down, we’re still getting our Asian-fusion food on here! Of course, any food related event is always recognized and honored in some plated fashion in the Run DMT... Continue reading →

Gung Hay Fat Choy! Tin Drum Asian Café Review and GIVEAWAY for Chinese New Year

by Denise // 18 February, 2016 // Comments off
Like many families, my family has quite a diverse palate and an eclectic mix of tastes. In true foodie family spirit, we love all kinds of cuisine and my husband and I have done our best to expose our kids to... Continue reading →

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