Run DMT

Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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When Life Handed Him Lemons, He Made LÉMONESSE {review}

by Denise // 11 April, 2014 // Comments off
Disclosure: I received a bottle of LÉMONESSE for the purpose of this review and to promote the LÉMONESSE Kickstarter campaign. The opinions shared are my own. Being a blogger puts me in the unique position to stumble upon some of... Continue reading →

Amos Lee Keeps It Loose, Keeps It Tight and Real at Ruth Eckerd Hall

by Denise // 7 April, 2014 // Comments off
With Amos Lee passing through, Allan found himself at ease in the arms of a woman as we snuggled at Ruth Eckerd Hall in Clearwater on Saturday night. Seeing Amos Lee in concert was definitely a bucket list item for me.... Continue reading →

Pinning and Planning – Week of April 6 Dinner Menu

by Denise // 6 April, 2014 // Comments off
Where did the first quarter of the year go? I cannot believe we are into April already and Easter is only two Sundays away!  MADNESS! And there’s more madness to come with hubby traveling again on top of another busy... Continue reading →

Amore for Whole Foods Market Carrollwood Italian Wine Tasting {Giveaway}

by Denise // 2 April, 2014 // Comments off
Disclosure: I received a block of Parmigian Reggiano cheese and bottle of wine as compensation and a gift card for a giveaway for my Whole Food Market Carrollwood and Tampa Bay Bloggers experience. The opinions shared are my own. I... Continue reading →

RANdom Thoughts from a Runner Who Wears Tutus

by Denise // 1 April, 2014 // Comments off
Remember how I said I was going to be better about uploading my workouts to the Daily Mile? Ummmm….yeah…that lasted about two months. *sigh* Sometimes I run naked without my Garmin and then there’s nothing to upload and sync.  Well... Continue reading →

Sweet Potato-Crusted Quiche

by Denise // 28 March, 2014 // Comments off
Disclosure: I received a copy of Cooking With Coconut Oil as part of FitFluential Ambassador opportunity. The opinions shared are my own. For me, cooking with coconut oil is still a relatively new procedure and an ongoing kitchen experiment. Its... Continue reading →

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