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Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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Roasted Rosemary Fingerling Potatoes

by Denise // 13 September, 2013 // Comments off
At the Food and Wine Conference, I learned about food styling.  During the session, I learned the importance of props, simple every day objects that don’t cost a fortune but can add a whole lot of richness to food photos.... Continue reading →

Greek-Style Quinoa Stuffed Cabbage Rolls

by Denise // 6 September, 2013 // Comments off
Unlike most of the meals I share for Friday Food Fight, these Greek-Style Quinoa Stuffed Cabbage Rolls were not a hit with my family.  Honestly, I am the only one in my family that enjoyed this meal. Although Allan didn’t... Continue reading →

Sage Shrimp with Spinach, White Beans and Feta

by Denise // 23 August, 2013 // Comments off
When Iron Chef Allan is out of town traveling for work, I see it as an opportunity to prepare dishes he would never want to eat.  And when Dad is not around for dinner, you can guarantee some type of... Continue reading →

Lightened Tilapia Picatta

by Denise // 16 August, 2013 // Comments off
Whenever tilapia is on sale at my local supermarket, you can guarantee it will be on our dinner menu that week.  Tilapia is a wonderful, mild flaky white fish that compliments most recipes.  Though most fish tastes best fried, tilapia... Continue reading →

Rolled Eggplant with Basil, Asiago and Mozzarella

by Denise // 9 August, 2013 // Comments off
Giving up bad carbs while trying to eat meatless on Mondays has been quite the challenge.  Pasta is my go to for vegetarian meals.  Given this challenge, I’ve had to dust old vegetarian cookbooks and search over the Internet for... Continue reading →

Copycat Chipotle Burrito Bowls with Cilantro Lime Rice

by Denise // 19 July, 2013 // Comments off
I love Chipotle. My whole family loves it too.  With Chipotle’s commitment to serve Food With Integrity which includes local fresh foods and organic ingredients, I trust that my family is eating almost as wholesome as what Iron Chef Allan... Continue reading →

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