Cinco de Mayo Menu
I had a bit of blogger failure. With Cinco de Mayo on the horizon, I forgot to create and plan a Mexican inspired dish to share for Friday Food Fight. Then, it dawned on me. I don’t need to share... Continue reading →
vegetarian
Vegetable Baked Penne
Last week, I felt as though my weekly menus were losing flare. My Meatless Mondays were becoming a bit monotonous. As much as I love planning a no meat dinner menu item every week, I was bored with the dinners.... Continue reading →
Zucchini Tomato Orzo
Do you ever plan a meal or a main course and forget to include a side dish? It’s the sides that get you every time. Are you sick of couscous? Ridiculously tired of rice? Do you find that quinoa isn’t... Continue reading →
Baked Macaroni and “Cheese”
With Iron Chef Allan traveling this week, I decided to get creative and play sneaky chef by using my kids as guinea pigs for one of my kids’ favorite meals. My youngest daughter considers herself a mac and cheese connoisseur. ... Continue reading →
Pinning and Planning – Week of Feb 24
Holy short week, Batman! With President’s Day last Monday, my week was totally discombobulated. It seems like whenever we have a longer weekend due to a federal holiday or a school planning day, it takes longer to recover from all... Continue reading →
Quinoa UnFried Rice
Quinoa is one of those super foods that everyone (especially runners) should be eating. These ancient grains are packed with protein and high in iron, magnesium and fiber. But they smell rancid! Much like the Brussels sprout gene, I must... Continue reading →