Run DMT

I'm a mom on the run!

Run DMT - I'm a mom on the run!

A Beautiful Thing

HorrorFFF 1 A Beautiful ThingI’ve expressed my love for all things Italian on this blog many times before so it should come as no surprise that hubby took me for an Italian meal for my birthday.

At Bella’s Italian Café, we enjoyed a delicious three course meal starting with Bella’s Famous Chopped Salad, a finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, gorgonzola, ditalini pasta and romaine all tossed in a dijon vinaigrette.

Although we should have split our entree, we each ordered the Salciccia Al Forno , Italian sausage tossed with penne pasta, mushrooms and ricotta in a creamy tomato sauce, then topped with mozzarella and baked.

 bellas11 A Beautiful Thing

Of course, we made sure to leave room for dessert and selected Tiramisu (a classic Italian dessert with layers of lady fingers, zabaglione – Marsala flavored custard, espresso whipped cream and mascarpone topped with whipped cream and warmed chocolate sauce) to top it off.  Much like restaurant’s name, our meal was simply beautiful.

 bellas21 A Beautiful Thing

Whereas others would be tired of eating Italian food, this past week we’ve been piling on the cheesy pasta dishes.  Per my request, Iron Chef Allan concocted a baked penne casserole and it was better than I hoped for!  This stringy cheesy layered mess really satisfied my craving.

BakedPenne2 A Beautiful Thing

Iron Chef Allan’s Baked Penne

Ingredients

1 Tbsp olive oil

1 onion

5 cloves garlic, minced

2 cartons of Pomi chopped tomatoes

1/4 tsp red pepper flakes

1/4 cup fresh basil , finely chopped

1 tsp dried oregano

Kosher salt

Ground black pepper

1 lb pasta

1 lb shredded part skim mozzarella

3 cups whole milk ricotta

1/4 cup grated parmesean

1 egg

Directions

Prepare penne according to al dente directions on box.

In a saucepan, soften onions in olive oil for about 10 minutes.  Add garlic to onions and cook for about 1 minute.  Add tomatoes, 1 Tbsp salt, 1/2 tsp black pepper, red pepper flakes, basil and oregano.  Simmer for about ten minutes or until warmed through.

In a large bowl, mix ricotta, mozzarella, egg, parmesean, 1/2 tsp salt and black pepper with half the tomato sauce.  Pour mixture into a 9 x 11 baking pan.  Top with remaining sauce, mozzerella and parmesean cheese.  Bake for 30 minutes or until bubbly and golden brown at 350 degrees.

 A Beautiful Thing

 

Now link up and see what If I Could Escape and Gone Bananas are serving for this week’s Friday Food Fight.

 A Beautiful Thing

*Also submitted at*

08Nov21 gmbs 1 1 A Beautiful Thing4235120634 71d9399b5f o A Beautiful Thingfiner things friday A Beautiful Thing5263950032 675bc25ce0 m A Beautiful Thingfoodrenegadefist 150 A Beautiful Thing171206 A Beautiful Thing5800178520 f38bd95c3c o A Beautiful Thingwalnuts LBRFF A Beautiful Thing

 A Beautiful Thing

Denise

Living life as a mom on the run between races and raising three beautiful, brilliant children (ages 11, 7, 2). Before a blissful life as a SAHM, I taught elementary school for 7 years. In 2007, I discovered a passion for running. I'm currently training for a fourth marathon as well as a variety of other races and triathlons. In my spare time, I am the lead organizer for the Tampa Bay Bloggers on Facebook. I'm currently training for two marathons as well as a variety of other races and triathlons. From start to finish, I'm a mom on the run trying maintain an easy pace through it all.

More Posts

Follow Me:
twitter A Beautiful Thingfacebook A Beautiful Thinglinkedin A Beautiful Thingpinterest A Beautiful Thingyoutube A Beautiful Thingyelp A Beautiful Thing

Your email address will not be published. Required fields are marked *

*

Follow

Get every new post delivered to your Inbox

Join other followers

Switch to our mobile site