Pinning and Planning – April 7

by // // Comments off

The first week back into routine after Spring Break seemed to go well.  The candy is mostly all gone, except for the nest of chocolate bunnies camping out in my pantry.

Hubby travels again this week , so there’s more simple, easy cook-ahead meals on the menu this week.  Plus, I have the Iron Girl Half Marathon this Sunday, therefore I’ll be eating a bit more protein this week in preparation for the race.

S – Garden Minestrone Soup

M – Black Bean Quinoa Mango Medley

T – Pork Chile Verde with Cilantro Rice ( Still refining this tasty recipe! Use juice of 3 limes and no zest!)

W – Chicken and Broccoli Stir Fry with Brown Rice

Th – Chicken-Mushroom {and Spinach} Quesadillas

F – Leftovers

S- Pasta

Are planning meals packed with protein too this week?  What’s on your dinner menu?



About the author

Denise
From start to finish, Denise is Run DMT, a Tampa Bay homeschooling mom on the run trying to maintain an easy pace through it all between races and raising three beautiful, brilliant adultish kids (ages 23, 19, 14). In 2007, I discovered a passion for running and in February 2015, I completed my tenth marathon. I continue to train for a variety of races and even host annual 5K. In 2023, I became a certified group fitness instructor and teach P.E. in my homeschool co-op.

10 comments

  1. Pingback: Pinning and Planning – April 7 - deniseisrundmt - SE Ambassadors - VZW Monitor
    • Denise says:

      You should have stopped by there on your to the winery! 🙂 I plan my meals according to what’s on sale at Publix.

Comments are closed.