I had a bit of blogger failure. With Cinco de Mayo on the horizon, I forgot to create and plan a Mexican inspired dish to share for Friday Food Fight. Then, it dawned on me. I don’t need to share... Continue reading →
Goya sent me an assortment of goods and their recently released cookbook: Healthy, Tasty, Affordable Latin Cooking to try. Goya’s cookbook, Healthy, Tasty, Affordable Latin Cooking, features 30 healthy recipes from Latin America and Spain as well as a healthy... Continue reading →
I love chicken pot pie, but ironically we never ate it growing up. It’s one of those comfort foods I learned to love in my college days, although it was probably a Healthy Choice version that I loved and lived on... Continue reading →
The first time I made this dish, I impressed my MIL, which is never easy given her natural talent with food. It’s in the blood, though. That’s why I call my husband Iron Chef Allan. Give him an ingredient, any... Continue reading →
When I planned this week’s menu, I was craving this soup. Maybe with all the icky, sick germs in my house, my body needed the immune-building homemade penicillin that chicken soup always seems to provide. I first found this ridiculous... Continue reading →
Either my oldest daughter is obsessed with food as I am or she is one very creative kid. We’ll go with the latter. Either way, she does have some delicious and ingenious ideas when it comes to cookies. We’re huge... Continue reading →