Vegan Lentil Shepherd’s Pie with Parsnip-Potato Crust

by Denise // 24 May, 2013 // Comments off

As you know, I’ve been on the hunt for new Meatless Monday dishes. I’m also trying to eat less carbs. With my pasta and a love for all things potato, that is really hard to do. I’ve managed to give... Continue reading →

Baked Macaroni and “Cheese”

by Denise // 1 March, 2013 // Comments off

With Iron Chef Allan traveling this week, I decided to get creative and play sneaky chef by using my kids as guinea pigs for one of my kids’ favorite meals. My youngest daughter considers herself a mac and cheese connoisseur. ... Continue reading →

Quinoa UnFried Rice

by Denise // 15 February, 2013 // Comments off

Quinoa is one of those super foods that everyone (especially runners) should be eating. These ancient grains are packed with protein and high in iron, magnesium and fiber. But they smell rancid! Much like the Brussels sprout gene, I must... Continue reading →

Ground Turkey Tacos

by Denise // 9 November, 2012 // Comments off

I’ve included Ground Turkey Tacos a few times in my weekly Sunday menu planning feature, Pinning and Planning , but after making my tacos this week, it dawned on me that I should share my taco recipe. See, I don’t... Continue reading →

Blackened Baja-Style Tilapia

by Denise // 5 October, 2012 // Comments off

“This is needs to be in the regular menu rotation.” Score! Whenever Iron Chef Allana declares a dish to be in the regular rotation, I know I’ve made a winner dinner. This Iron Chef Allan approved meal, Blacked Baja-Style Talapia,... Continue reading →

Wholly Diablo Shrimp

by Denise // 6 July, 2012 // Comments off

Pssst…Have you heard? I have this Wholly Guacamole giveaway going on over here. Go check it out, but first let me show you another Wholly Salsa inspired recipe. Last week, Publix (my local supermarket) had shrimp skewers on sale $1... Continue reading →

Run DMT

Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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