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Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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Pinning and Planning Our Dinner Menu – Week of April 17

by Denise // 19 April, 2015 // Comments off
Last Sunday, my very Italian, very New York/New Jersey extended family on my mother’s side gathered at Anderson Park in Tarpon Springs for an impromptu mini family reunion. Over six generations of the Pennucci family arrived with armfuls of casseroles... Continue reading →

EATS American Grill Review and Recipe: Penne alla Florida CANE Vodka

by Denise // 6 March, 2015 // Comments off
South of Tampa just off I-75, an oasis of good EATS awaits in the Winthrop Town Center in Riverview, a quaint little shopping village that resembles Sesame Street. In tucked in the corner village, sits EATS American Grill, a fun... Continue reading →

Pinning and Planning Our Dinner Menu – Week of February 8 AND The Skinnytaste Cookbook Giveaway

by Denise // 8 February, 2015 // Comments off
If you’ve been following Run DMT for some time, then you know… I heart Skinnytaste. When Skinnytaste announced the release of her cookbook, The Skinnytaste Cookbook, I salivated with excitement. I couldn’t wait to feast my eyes on the beautiful food... Continue reading →

Heart Health: Pinning and Planning Our Dinner Menu – Week of February 1

by Denise // 1 February, 2015 // Comments off
February is Heart Health Month As a young adult in college, I learned the importance of heart health when I watched my great aunts and uncles suffer from strokes. As I observed my relatives becoming incapacitated, it was evident this horrible disease ran in our family... Continue reading →

#NaturallyFresh Ranch Turkey Burgers

by Denise // 29 January, 2015 // Comments off
Who’s ready for the Big Game this Sunday? While everyone is making their football predictions and sizing up their deflated balls, I’m more concerned with what to serve on game day. What’s on your game day menu? Typically, tailgating menu... Continue reading →

Baked Vegetable Samosas

by Denise // 19 December, 2014 // Comments off
Iron Chef Allan and I love Indian cuisine, but we have had a tough time turning our kids onto the aromatic, earthy dishes. However, recently I discovered if I hide the rich flavors inside empanada pastry dough, then they are... Continue reading →

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