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vegetables

{Meal Planning} Pinning and Planning Our Dinner Menu – Week of February 21

by Denise // 21 February, 2016 // Comments off
For the past month, I’ve been trying to be so good. I cut back on intake of beer and wine and I’ve been journaling my meals on MyFitnessPal. I even survived Super Bowl and Mardi Gras without overdoing it. But... Continue reading →

Asian-Style Broccoli Slaw

by Denise // 3 October, 2014 // Comments off
When my friends and I get together for cookouts, one dish that always makes the potluck menu is an Asian-Style Broccoli Slaw made with Ramen Noodles. As tasty as this popular Ramen Noodle Broccoli Slaw recipe is or this one... Continue reading →

Mashed Cauliflower and Arugula Stuffed Portobellos #WeekdaySupper #ChooseDreams

by Denise // 7 July, 2014 // Comments off
This post is sponsored by American Family Insurance. The recipe and opinions are my own. In an attempt to eat healthier, my family and I began incorporating a weekly “Meatless Monday” and a plant-based diet into our dinner menu. At first,... Continue reading →

Pinning and Planning – January 12 {Dinner Menu}

by Denise // 12 January, 2014 // Comments off
Did you experience strange delivery delays at your local supermarket last week? Due to the horrible polar vortex arctic blast weather last week, the delivery trucks in my area had difficulty delivering items.  Oddly, our local supermarket shelves particularly the... Continue reading →

Pinning and Planning – November 17 {Dinner Menu}

by Denise // 17 November, 2013 // Comments off
Over the past month, the stomach bug has come full circle in our house.   First, Liam had it.  Then I caught it.  This past week, Allana and Emmalynn were bed-ridden by it.  Last night, Liam caught it again and now... Continue reading →

Roasted Veggies and Asiago Flatbread

by Denise // 10 May, 2013 // Comments off
I have a new Friday night favorite other than our usual pizza.  Iron Chef and I made this Roasted Veggie Flatbread as a team.  I prepared the roasted garden vegetables of baby Portabella mushrooms, red onions, zucchini and yellow squash... Continue reading →

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