It’s back to school season here, which means it’s back to packing lunches and planning weekly dinners.
With our busy summer days, I fell out of habit of planning weekly dinners. But since my family and I are back into the swing of our regular routine, I’m back to planning our weekly meals.
Don’t get me wrong. I’ve been meal planning. I’ve just not been blogging our menu. This summer, I just didn’t have the time to share our weekly menus with my readers. I’m either a Camp Mom activity coordinator or I’m a fit mom blogger. I find it difficult to be both during the summer months when the kids are home.
And trust me. We had a blast this summer! In the midst of our month long #cantstopwontstop July birthday extravaganza, we traveled to Savannah for the Fourth.
We went blueberry picking….
… and canoeing along the Peace River.
We enjoyed many beach days…
…and we even stayed at the Tradewinds Island Resort on St. Pete Beach.
There were many adventures to Adventure Island…
… and our first adventure to the St. Pete Pride Fest.
And then Allan and I snuck away for our own sans kid adventure in Napa Valley.
With the sun setting on our fun summer days, it’s back to the regular grind of school days and after school activities and time to get back to work.
Tomorrow starts the first day of school and my recommitment to blogging and sharing our dinner menus with you.
Run DMT’s 7-Day Meal Plan
Sunday
Breakfast – Sliced of Seed Your Soul Bread with 2 Tb sunbutter and ½ sliced banana
Snack – Apple and 2 Tb sunbutter
Lunch – Mixed greens salad with Applegate Turkey
Dinner – Grilled Flank Steak with Chimichurri Sauce, Baked Potatoes and Roasted Broccoli
Snack – 2 kiwis
Meatless Monday
Breakfast – Sliced of Seed Your Soul Bread with 2 Tb sunbutter and ½ sliced banana
Snack – Apple and 2 Tb sunbutter
Lunch – Mixed greens salad with 2 Tbsp hummus
Dinner – Black Beans and Rice
Snack – 2 kiwis
Tuesday
Breakfast – Sliced of Seed Your Soul Bread with 2 Tb sunbutter and ½ sliced banana
Snack – 3 Tbsp hummus and sugar snap peas
Lunch – Romaine lettuce wrap with 2 slices of Applegate turkey, ½ avocado & red onion
Snack – Apple and 2 Tb sunbutter
Dinner – Ground Turkey Tacos
Snack – 2 kiwis
Wednesday
Breakfast – Sliced of Seed Your Soul Bread with 2 Tb sunbutter and ½ sliced banana
Snack – 3 Tbsp hummus and sugar snap peas
Lunch – Leftover Taco Salad
Snack – 1 small apple and 2 Tbsp sunbutter
Dinner – Penne ala Vodka with Grilled Italian Chicken Sausage and a mixed green salad
Snack – 1 cup diced watermelon
Thursday
Breakfast – Sliced of Seed Your Soul Bread with 2 Tb sunbutter and ½ sliced banana
Snack – 3 Tb hummus with 2 stalks of celery
Lunch – Romaine lettuce wrap with 2 slices of Applegate turkey, ½ avocado & red onion
Snack – 1 small apple and 2 Tbsp sunbutter
Dinner – Skinnytaste’s Philly Chicken Sammies
Snack – 2 kiwis
Friday
Breakfast – Sliced of Seed Your Soul Bread with 2 Tb sunbutter and ½ sliced banana
Snack – 3 Tb hummus with 2 stalks of celery
Lunch – Romaine lettuce wrap with 2 slices of Applegate turkey, ½ avocado & red onion
Snack – 1 small apple and 2 Tbsp sunbutter
Dinner – Grilled Wings with a Mixed Greens Salad
