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Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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Friday Food Fight

Baked Penne with Chicken Sausage and Broiled Eggplant

by Denise // 14 October, 2011 // Comments off
I judge my life by ways of moan and groans from my children.  If I prepare a dinner that produces very little complaining, then it’s a winner and one to add to the menu rotation.  When I serve Baked Penne... Continue reading →

Chocolate Chip Cookie Dough Cupcakes

by Denise // 7 October, 2011 // Comments off
When my girlfriends and I go away for our annual beach weekend, obviously there’s a lot of drinking.  And all that drinking leads to a lot of snacking which means piles of chips and dips.  (You may recall my Velveeta... Continue reading →

Apron’s Perfect Panko Chicken with Hummus and Zesty Honey Carrots

by Denise // 30 September, 2011 // Comments off
Every Sunday, my family and I time our trips to the supermarket just right.  We always manage to arrive at Publix during the Apron’s recipe demonstrations and we snack while we shop. Although I always dive right in to taste... Continue reading →

A Whole Latte Shaking Going on with NesCafe Dolce Gusto

by Denise // 23 September, 2011 // Comments off
Monday evening, Kelly and I joined some local foodie bloggers for the NesCafé Dolce Gusto FeedUp at Restaurant BT in South Tampa. Having dined at Restaurant BT before, I was chomping at the bit to sample her NesCafé Dolce Gusto... Continue reading →

What is that? Velveeta?

by Denise // 16 September, 2011 // Comments off
For this week’s Friday Food Fight, I am spending four days in Anna Maria Island with 16 of my closest girlfriends and our good friends, Jose Cuervo and Captain Morgan. As you can see we’ve packed light. Well at least,... Continue reading →

A Pizza My Mind

by Denise // 9 September, 2011 // Comments off
You may be tired of reading about my husband’s mad culinary skills, but it’s seriously no exaggeration.  His hand-tossed homemade pizza is another fine example of his handiwork. Over the years, he’s perfected his crust from a recipe he found... Continue reading →

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