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Fitness, Food and Family Fun from a Tampa Bay Homeschooling Mom on the Run.

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Pinning and Planning – Week of March 23 Dinner Menu

by Denise // 23 March, 2014 // Comments off
It will be another week of easy meals since my husband travels again this week. We have one repeat meal from last week because a very busy spring break didn’t allow me the chance to make dinner at home.  Since... Continue reading →

RANdom Thoughts About Not Being So Nutty and My Workouts

by Denise // 19 March, 2014 // Comments off
I first learned about my nut allergy when I became intolerant to walnuts. At first, the symptoms started with an itchy throat but it slowly became progressively worse, which meant I could no longer eat pecans as well.  Strangely, I... Continue reading →

Pinning and Planning – Week of March 16 Dinner Menu

by Denise // 16 March, 2014 // Comments off
Disclosure: I received a copy of Cooking With Coconut Oil as part of a FitFluential Ambassador opportunity.  The opinions shared are my own. Typically, I incorporate a vegetarian meal for Meatless Monday, but with St. Patrick’s Day falling on a... Continue reading →

Portobello Burgers

by Denise // 14 March, 2014 // Comments off
I’ve been failing on my Friday Food Fight posts because it’s been a while since I shared a recipe. I wish I had something green to share for St. Patrick’s Day, but I’m not that lucky. If you’ve followed my... Continue reading →

RANdom Thoughts about Hills, Bridges and Other Challenges and an Electrodash 5K Giveaway

by Denise // 12 March, 2014 // Comments off
I’ve missed a few RANdom Tuesdays due to life and other madness getting in the way of my randomness and running recaps. The week following Gasparilla Distance Classic, two of my three kids came down with strep throat. Somehow, Little Lion... Continue reading →

Pinning and Planning – March 2 {Dinner Menu}

by Denise // 2 March, 2014 // Comments off
Mardi Gras is in the air!  That means our dinner menu will be full of tasty Mardi Gras meals.  Since hubby is traveling out of town again this week, I plan to keep the Mardi Gras festivities and foods easy... Continue reading →

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