Slinging My Pasta Sauce
I make a mean sauce, but then being half Italian, it’s in my blood. If I didn’t make a decent sauce, I would be shunned by my family. Disowned, I tell ya! Now you might think a good sauce... Continue reading →
recipe
I Found My Thrill on a Blueberry Hill of Scones
April is here and all the beautiful berries have begun to ripen. Towards the end of the month, we’ll find ourselves at the blueberry farm once again. As the temperature rises, the price of blueberries will drop in the... Continue reading →
In a Mardi Gras Mood
With all the talk of Fat Tuesday activities a couple weeks ago, I had a hankering for some Creole cuisine. So I tried my hand at some red beans and rice and man, it satisfied my N’awlins need. I attempted... Continue reading →
Irish You Could Taste This
For our New Year’s Resolution, Allan and I sworn off red meat and we have been eating more vegetarian dishes. About a month into the New Year and our commitment to a healthier lifestyle, Allan’s gallbladder and my high cholesterol... Continue reading →
Perfect Pancakes
Although Tuesday was Pancake Day (Fat Tuesday), I decided to share my pancake pictures for our Friday Food Fight. Iron Chef Allan makes perfect golden brown pancakes every time. They’re light and fluffy, not dense and thick like the... Continue reading →
Feeling Like a Jerk
After visiting the Cayman Islands for our honeymoon many moons ago, Allan and I began to crave Caribbean flavors. Fortunately living in Florida, we’re relatively close to the Caribbean, its lifestyle and wonderful foods. Whenever we spot a dish with... Continue reading →