Pinning and Planning – September 2

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Meat, meat and more meat is what’s on sale this week at our local supermarket.  With a holiday weekend known for cook-outs to celebrate the unions’ fight for the working man’s rights, why not sear a steak and kick back with beer?  Nothing says union labor better than a blood rare piece of meat with oozing juices and charred grill marks.  *Insert Tim Allen caveman chortle.*

After attending two cookouts this weekend, I will be craving a menu with a vegetarian flare.

Here’s my menu for the week:

Sunday – Cookout with family – My contribution, Avocado Feta Salsa

Monday – Cookout with friends

Tuesday –Saag Aloo served with Kachumber Salad

Wednesday – Wholly Diablo Shrimp served with Black Beans and Rice

Thursday – Spinach Lasagna Rolls

Friday – Pizza

So, what good things do you have grilling this week?  What recipes are you pinning and planning to serve? 

Denise Mestanza-Taylor+

About the author

Denise
From start to finish, Denise is Run DMT, a Tampa Bay homeschooling mom on the run trying to maintain an easy pace through it all between races and raising three beautiful, brilliant adultish kids (ages 23, 19, 14). In 2007, I discovered a passion for running and in February 2015, I completed my tenth marathon. I continue to train for a variety of races and even host annual 5K. In 2023, I became a certified group fitness instructor and teach P.E. in my homeschool co-op.

7 comments

  1. Pingback: Pinning and Planning – September 2 - deniseisrundmt - SE Ambassadors - VZW Monitor
  3. paintergirl21 says:

    I’m useless at planning ahead. I just buy a load of ingredients and then do a daily ‘Ready Steady Cook’ trying to work out what to cook!

    • Run DMT says:

      That’s funny because last night, when I served the Saag Aloo, my husband said that some chicken really would have made the dish. 😀 Oh well. I tried!

  5. Pingback: Pinning and Planning – September 9 | Run DMT

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