Pinning and Planning – September 2

Meat, meat and more meat is what’s on sale this week at our local supermarket.  With a holiday weekend known for cook-outs to celebrate the unions’ fight for the working man’s rights, why not sear a steak and kick back with beer?  Nothing says union labor better than a blood rare piece of meat with oozing juices and charred grill marks.  *Insert Tim Allen caveman chortle.*

After attending two cookouts this weekend, I will be craving a menu with a vegetarian flare.

Here’s my menu for the week:

Sunday – Cookout with family – My contribution, Avocado Feta Salsa

Monday – Cookout with friends

Tuesday –Saag Aloo served with Kachumber Salad

Wednesday – Wholly Diablo Shrimp served with Black Beans and Rice

Thursday – Spinach Lasagna Rolls

Friday – Pizza

So, what good things do you have grilling this week?  What recipes are you pinning and planning to serve? 

Denise Mestanza-Taylor+


  1. paintergirl21 says:

    I’m useless at planning ahead. I just buy a load of ingredients and then do a daily ‘Ready Steady Cook’ trying to work out what to cook!

    • Run DMT says:

      That’s funny because last night, when I served the Saag Aloo, my husband said that some chicken really would have made the dish. 😀 Oh well. I tried!

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