Pinning and Planning – March 31

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Remember last week’s plan for a busy Spring Break week and healthy meals on the go? Well, let’s just say it was a good “plan”.  More than I would have preferred, we did a lot of dining out last week.  So this week, we’ll be back to business as usual with quick and healthy meals.  I just need to finish off the last of the Easter candy first.  And I need to do something with these colored hard boiled eggs.

For the next three weeks, hubby has a crazy traveling schedule.  He flies to NY this week, Arizona next week and California the following week.  Therefore, for my own sanity, dinners need to be simple and kid-approved this month.  Healthy easy meals with little prep work and little clean up would be sublime.

Speaking of sublime, the Tampa Bay Bloggers and I are getting a sneak peek sampling at Datz Dough this week.  Then on Saturday evening, the Tampa Bay Bloggers have been invited to tour Keel and Curley Winery.  What did I say about quick and healthy meals?

Datz tweeted a great quote to me the other day.

DatzTweet_OscarWilde

I’ll drink some Keel and Curley blueberry wine to that!

Here’s our dinner menu plan for the week:

S – Easter Sunday

M – Skinnytaste’s Pasta with Asparagus

T – Avocado Egg Salad Sandwiches and Cream of Tomato Soup (Joy of Cooking Recipe, not the can)

W – Ground Turkey Chili

Th – Datz Dough and draft beer for dinner  😉

F – Pizza

S – Keel and Curley Winery and Tour and Tasting

What food will you be enjoying in moderation? Are you starting April as a unhealthy fool or on the right healthy foot?  Link up and share the meals you are pinning and planning this week.


Plan your menu for the week and if you have some favorite food pins, add those too.  Then, link up and share your post.

1. Run DMT  2. Jenny is MetamorFit  

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About the author

Denise
From start to finish, Denise is Run DMT, a Tampa Bay homeschooling mom on the run trying to maintain an easy pace through it all between races and raising three beautiful, brilliant adultish kids (ages 23, 19, 14). In 2007, I discovered a passion for running and in February 2015, I completed my tenth marathon. I continue to train for a variety of races and even host annual 5K. In 2023, I became a certified group fitness instructor and teach P.E. in my homeschool co-op.

4 comments

  1. Pingback: Pinning and Planning – March 31 - deniseisrundmt - SE Ambassadors - VZW Monitor
  2. Laura @ Mommy Run Fast says:

    Yes, simple kid-friendly foods are key when you’re the solo parent. I’ll be giving up sugar and processed foods for the week, starting tomorrow. I need to prove to myself that I am in control! 🙂 Enjoy your Easter!

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