Disclosure: This post is sponsored by American Family Insurance. The recipe and opinions are my own.
It’s back to school season here in Florida. Back to school also means returning to a busy schedule full of homework and lots of extracurricular activities and sports. Shuffling kids from school to soccer or football practice leaves little time to prepare dinner. However, when your kids are heavily involved in physical activities and strenuous sports, it crucial for them to fuel properly and replenish their young growing bodies with muscle repairing proteins found in lean meats, like chicken.
These simple Chicken and Potato Empanadas are the perfect pocket-sized meal packed with plenty of good carbs and protein and great for a dinner on the go. For busy evenings, you can prepare the filling in the morning and fill the pre-made empanada dough at dinner time.
For even busier days, you can prepare the empanadas the night before and bake them at dinner time. The leftovers freeze and reheat well for a ready to eat dinner on the go.
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Through a partnership with American Family Insurance, we are encouraging all families to take steps to #ChooseDreams of healthier lifestyles and to turn your favorite family recipes into healthy ones. For more great healthy recipes, follow American Family’s Health and Fitness Board on Pinterest.
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Want more healthy, quick dinner ideas? Check out these amazing #WeekdaySupper meals for some pinspiration!
Meatless Monday – Grilled Veggie Sandwiches by Jelly Toast
Tuesday – Tequila-Lime Chicken Chopped Salad by The Messy Baker
Wednesday – Chicken and Kale Quinoa Bowl by Runner’s Tales
Thursday – Chicken and Potato Empanadas by Run DMT
Friday – Pizza Frittata by Alida’s Kitchen
These flavors sound great together, Denise! I never heard of frozen empanada dough I need to check it out!
I didn’t even know there was pre-made empanada dough. I am certainly going to add that to my shopping list. What a great meal and who doesn’t love chicken and potatoes wrapped in pastry. Yum!
You can find it in the freezer aisle with the Ethnic foods.
I need to stop looking at your blog today; at least not before my lunch! These look so good, Denise!
These look amazing and sound so easy. I didn’t know you could buy the dough. The dough is the part that intimidates me. I hate baking….cooking I can do all day. 🙂
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