Pinning and Planning – March 17

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I’m in a dinner funk this week.  Nothing sounds good and nothing in the Publix sale flyer sounded appetizing  Apart from Corned beef for St. Patrick’s Day, I honestly don’t know what to plan for dinner.

Do you ever get like that?

I have another blogging engagement this week, so I’m leaving Iron Chef Allan to create a kid-pleasing meal.  I see Mac and Cheese or Eggie Middles (grilled bread with egg-over-easy in the middle) in their future.

Here’s our dinner menu for the week.

S – Corned Beef with Cabbage and Boiled Red Potatoes

Meatless Monday  –  Vegetable Baked Ziti with my own “sawce”

T – Rueben Quesadillas (made with leftover corned beef)

W – Longhorn Event

Th – Ground Turkey Tacos

F – Pizza

Are you in a dinner too?  What you pinning and planning this week to escape the dinnertime blues?



About the author

Denise
From start to finish, Denise is Run DMT, a Tampa Bay homeschooling mom on the run trying to maintain an easy pace through it all between races and raising three beautiful, brilliant adultish kids (ages 23, 19, 14). In 2007, I discovered a passion for running and in February 2015, I completed my tenth marathon. I continue to train for a variety of races and even host annual 5K. In 2023, I became a certified group fitness instructor and teach P.E. in my homeschool co-op.

5 comments

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  4. Jenny says:

    Is the Longhorn event a Yelp thing? Made me wish for a second that I ate red meat when I saw it posted on the calendar! LOL. Have fun!!

    • Denise says:

      No, it’s not a Yelp thing, but they are launching a new menu with items under 500 calories. I hope chicken is one of them!

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