Pinning and Planning Our Dinner Menu – Week of September 13

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Why is that after a long weekend, I’m exhausted? It seems any time the kids or I have an extra day off, it creates more work for a shorter work week.

The week after Labor Day weekend, I spent the week playing catch-up and by the time the weekend rolled around, I was shattered. Not to mention, I also caught a nasty cold. Bleh.

On top of that, my family and I are still trying to adapt to the Back to School routine with after school activities sprinkled throughout the week. It’s no wonder I’m exhausted. Can I get a three day weekend redo?

So, while we try to survive week four of the Back to School routine, I’m still keeping dinner simple and quick. Here’s our dinner menu for the week. Stay tuned for Iron Chef Allan’s 1967 Salad recipe.

Sunday – Skirt Steak with Chimichurri  and Roasted Potatoes and Iron Chef Allan’s 1967 Salad.

Meatless Monday – Saag Aloo with Kachumber Salad

Tuesday – Brinner (Breakfast for Dinner) Egg and Cheese Sandwiches

Wednesday – Skinnytaste’s Orecchiette with Chicken Sausage, Baby Kale and Bell Pepper (The Skinnytaste Cookbook, but a similar recipe can found here.)

Thursday –  Leftovers

Friday – Pizza

Run DMT Pinning and Planning Dinner MenuWhat’s on your dinner menu this week? What recipes are you pinning and planning?

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About the author

Denise
From start to finish, Denise is Run DMT, a Tampa Bay homeschooling mom on the run trying to maintain an easy pace through it all between races and raising three beautiful, brilliant adultish kids (ages 23, 19, 14). In 2007, I discovered a passion for running and in February 2015, I completed my tenth marathon. I continue to train for a variety of races and even host annual 5K. In 2023, I became a certified group fitness instructor and teach P.E. in my homeschool co-op.