Pinning and Planning – September 1 {Dinner Menu}

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Yesterday, my family visited Frenchy’s for a sunset dinner on Clearwater Beach.

Today, we’re headed to my friend, Chrissy’s house for an annual Labor Day get together with friends.  We’ve all been asked to bring something to share so Iron Chef Allan and I are bringing Mojo Girlled Chicken and Quinoa Tabbouleh.

Continuing with Labor Day cookout plans, Iron Chef Allan wants to make some BBQ Ribs.  Typically, we eat a vegetarian dish for Meatless Monday, but this Monday it looks like we’ll be tearing into some ribs.

Here’s our dinner menu for the week.

Sunday –  Mojo Girlled Chicken and Quinoa Tabbouleh.

Monday –Short Ribs with BBQ Sauce

Tuesday – Banging Baked Sprimp Tacos

Wednesday – Black Beans and Rice

Thursday – Roasted Veggie Quesadillas

Friday  – Pizza

What are you cooking up this holiday weekend?   What’s on your dinner menu this week?  What new dinner ideas are you pinning and planning?

 

About the author

Denise
From start to finish, Denise is Run DMT, a Tampa Bay homeschooling mom on the run trying to maintain an easy pace through it all between races and raising three beautiful, brilliant adultish kids (ages 23, 19, 14). In 2007, I discovered a passion for running and in February 2015, I completed my tenth marathon. I continue to train for a variety of races and even host annual 5K. In 2023, I became a certified group fitness instructor and teach P.E. in my homeschool co-op.

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